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Date FNS Document# Title
FAQs for Suppliers and Manufacturers Publishing Data for the Child Nutrition Database
Guide to Successful Publication to the USDA Child Nutrition Database
Decision Tree: Industry Guide to Publishing K-12 Product Information to USDA Databases
Information Collection: Assessment of Administrative Costs of eHIP
FNS-965 Child Nutrition Labeling Manual
Child Nutrition Authorized Labels and Manufacturers
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
SNAP EBT
Training and Presentations
USDA Foods in Schools Product Information Sheets - Grains
FY 2022 State Management Evaluation Target Areas
USDA Foods in Schools Infographics
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
CN Labeling Program
Reauthorization Application Sign-In
SNAP Legislative History - 70s
FY 2021 State Management Evaluation Target Areas
USDA Foods in Schools Product Information Sheets - Other Foods
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
USDA Foods in Schools Product Information Sheets
Scrip System (Paper Scrip, Token, or Receipts)
CN Labeling - Notice to the Trade
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
Integrity Features of a Web-based School Meals Model Application
FD-104 Value of USDA Donated Foods for Audits: Revised
NSLP Direct Certification Study: State Practices and Performance Report
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
Copying Federally Inspected Product Labels for Bidding Process - FAQs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FNS-292b FNS-292b: Report of Disaster Food Stamp Benefit Issuance
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Final Rule: FSP CFR Correction
SP10-2009 Economic Price Adjustments in Vendor Contracts
Proposed Rule: WIC/FSP Vendor Disqualification
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
Page updated: November 20, 2019