03/26/2025
Industry Guide to Publishing K-12 Product Data to USDA Databases
07/09/2024
Food Distribution Program: Value of Donated Foods (July 1, 2024 - June 30, 2025)
07/03/2024
Geographic Preference Option QA Memo
04/10/2024
How to Get Your Product Considered for USDA Foods - Decision Tree
01/24/2024
SP 07-2024, CACFP 03-2024
Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
11/09/2023
USDA Foods Database
11/07/2023
USDA Foods e-Letters
11/03/2023
WBSCM Delivery Order Status Reports
11/03/2023
WBSCM References
11/02/2023
National Processing Agreement Approved Processors
10/31/2023
Processor Material Prices
10/20/2023
USDA Foods Toolkit for Child Nutrition Programs
09/15/2023
USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023
USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
07/25/2023
SFA Survey II on Supply Chain Disruption and Student Participation
07/13/2023
Value of Donated Foods Notices
07/13/2023
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
06/09/2023
USDA DoD Fresh DLA Service Representatives
05/26/2023
WBSCM Data Information
04/28/2023
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/05/2023
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/06/2023
FNS-907
USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023
FNS-906
USDA DoD Fresh Program: A Source for Locally Grown Produce
03/02/2023
Navigating the USDA Foods Database
01/09/2023
USDA Foods Available List for SY 2026
09/14/2022
Understanding the USDA DoD Fresh Program and FFAVORS
08/12/2022
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/14/2022
Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022
USDA DoD Fresh Fruit and Vegetable Program
03/31/2022
Best Practices for Storage and Distribution of USDA Foods in Schools
02/24/2022
State of Origin for USDA Foods
02/24/2022
WBSCM General Information
02/23/2022
FNS-927
USDA Foods in Schools Factsheet
11/23/2021
USDA Foods in Schools Product Information Sheets - Grains
09/09/2021
Form FNS-7
FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021
FD-40: Processing
FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/25/2021
USDA Foods in Schools Photo Contest
06/03/2021
USDA Foods Program Disaster Manual
09/16/2020
27009e
OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/20/2020
USDA Foods: COVID-19 Waivers by State
08/14/2020
2020 Serve Up USDA Foods Photo Contest Winners
07/22/2020
Food Distribution Program: Value of Donated Foods (July 1, 2020 - June 30, 2021)
06/29/2020
USDA Foods Disaster Household Distribution 2020
06/16/2020
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
04/15/2020
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
03/31/2020
Q&As related to COVID-19: WIC and the Food Distribution Programs
03/20/2020
FNS-292A
FNS-292a: Report of Commodity Distribution for Disaster Relief
