Skip to main content
Date FNS Document# Title
Changes to the WIC Food Packages Q&As - Fruits and Vegetables
Proposed Rule - SNAP: Thrifty Food Plan Cost Adjustment for the Price of Food in Hawaii
FY 2021-2023 Report to Congress on Reducing Barriers to Food Access
WIC Health Outcomes and Participant Experience Study
Nutrition Assistance Program (NAP) – Provisions in the Consolidated Appropriations Act, 2024
FY 22 SNAP Characteristics Video
FNS Program Participation Dashboard
Culturally and Religiously Inclusive Foods Offered in FNS Programs
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
ERS Household Food Security in the U.S. 2022
Partnerships
FNS-969 Halal Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FNS-945 Overview: HARPC and HACCP
FNS-943 Food Safety Information and Resources for the Farm to School Community
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Nutrition and Public Health
Household/ Consumer
Nutrition Education and Local Food Access Dashboard
Supporting Kosher and Halal Communities Through TEFAP FAQs
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
Modernizing Channels of Communication with USDA SNAP Participants
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Q&As FDPIR Self-Determination Demonstration Project Round 2
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
State of Origin for USDA Foods
Third National Survey of WIC Participants
Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report
Study of Nutrition and Activity in Childcare Settings in USDA’s CACFP
USDA Summer Meals Study
Barriers that Constrain the Adequacy of SNAP Allotments
Evaluation of Alternatives to Improve Elderly Access to SNAP
State Level Estimates of Infants and Children at or Below 185 Percent of Poverty
Farm to School Factsheet - Food Safety Modernization Act: Questions and Answers
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report
Demonstration Projects to End Childhood Hunger
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Creating a School Food Defense Plan
2015 Expenditures on Children By Families
Expenditures on Children by Families, 2015 - Graphics
Study of the Food Distribution Program on Indian Reservations (FDPIR)
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
2013 Expenditures on Children By Families
Report on the Summer Food for Children Demonstration Projects for FY 2013
Page updated: November 20, 2019