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Date FNS Document# Title
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
School Food Authority Survey III on Supply Chain Disruption and Student Participation
Alternative Approaches to Reevaluating the Thrifty Food Plan
FNS-1084 Statewide Thrifty Food Plan Cost Estimate for Hawaii
School Meals Operations Study
FNS Program Participation Dashboard
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
Child Nutrition Dashboard
Child Nutrition Tables
Child Nutrition Authorized Labels and Manufacturers
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Dietary Patterns
FNS-989 Thrifty Food Plan Cost Estimates for Alaska and Hawaii
USDA Food Plans
SFA Survey II on Supply Chain Disruption and Student Participation
How We Use the HEI
Healthy Eating Index Scores for Americans
About CNPP
Initial Study Plan: Thrifty Food Plan, 2026
USDA Food Plans: Monthly Cost of Food Reports
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
Community Eligibility Provision Characteristics Study, SY 2016-17
Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
School Food Authority Survey on Supply Chain Disruption
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Grains
School Nutrition and Meal Cost Study
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Study of School Food Authority Procurement Practices
Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
FNS-916 Thrifty Food Plan, 2021
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Evaluation of the FY 2016 Team Nutrition Training Grants
Researcher
Dietary Guidelines for Americans
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
Assessment of the Administrative Review Process in School Meal Programs
Assessing the Child Nutrition State Administrative Expense Formula
USDA Foods in Schools Product Information Sheets - Other Foods
Child Nutrition Program Operations Study II, SY 2015-16
USDA Food Plans: Cost of Food Report for OCTOBER 2019
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Evaluation of the School Meal Data Collection Process
Expenditures on Children by Families
USDA Foods in Schools Product Information Sheets
Health and Medicine Division Study
Page updated: November 20, 2019