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Date FNS Document# Title
SNAP Emergency Allotments (EA) Provision in the Consolidated Appropriations Act, 2023
School Breakfast Materials
WIC EBT Activities
SNAP – Ensuring Timely Benefits to Eligible Households
FY 2023 Farm to Food Bank Project Summaries
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
Revisions to the WIC Food Package
WIC Food Packages
WIC MIS – EBT Universal Interface
Seminarios web y capacitación de Team Nutrition
Memorandum on Tribal Consultation Requirements
About Team Nutrition
CACFP Halftime: Thirty on Thursdays Training Webinar Series
Serie de seminarios web "Medio tiempo del CACFP: Treinta los jueves"
Student Portal: Fueling My Healthy Life
Video de cocina para el CACFP: Filetes de tilapia al horno (6–18 años)
Video de cocina para el CACFP: Pimiento relleno (6–18 años)
Video de cocina para el CACFP: Bocaditos de tofu horneados (6–18 años)
Video de cocina para el CACFP: Bocaditos de tofu horneados (3–5 años)
Fueling My Healthy Life
CACFP Cooking Video: Baked Tilapia Fish Fillets for Ages 3–5
Local School Wellness Policies
FNS-623 A Guide to Smart Snacks in School
FNS-787-S ¡Los bebés lactados son bienvenidos aquí! una guía para madres
FNS-444, FNS-445, FNS-446 Serving Up MyPlate: A Yummy Curriculum
WIC Factsheet
FNS-441 Recipes for Healthy Kids: Cookbook for Schools
FNS-452 Dig In! Standards-Based Nutrition Education from the Ground Up
FNS-632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
Support for Child Nutrition Program Operators
Correction: Proposed Rule: SNAP-Revision of Civil Rights Data Collection Methods
FNS-633 MyPlate Guide To School Breakfast
FNS-863 CACFP Trainer's Tool: Milk Aid
FNS-863-S Herramienta para el instructor del CACFP: gráfico sobre la leche
899 Serving Meats and Meat Alternates at Lunch and Supper in the CACFP
Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
900 Offering Water in the USDA CACFP
USDA DoD Fresh Fruit and Vegetable Program
FNS-791 Food Buying Guide Brochure
Food Buying Guide for Child Nutrition Programs
Fueling My Healthy Life Labels
CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 6–18
CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 3–5
Video de cocina para el CACFP: Pimiento relleno (3–5 años)
Proposed Rule: SNAP-Revision of Civil Rights Data Collection Methods
CACFP Cooking Video: Peach and Yogurt Smoothies Ages 6–18
CACFP Cooking Video: Peach and Yogurt Smoothies Ages 3–5
CACFP Cooking Video: Parmesan Zucchini Chips Ages 6–18 with Audio Description
CACFP Cooking Video: Parmesan Zucchini Chips Ages 6–18
Page updated: November 20, 2019