FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods - Decision Tree
01/22/2024	FNS-965	Child Nutrition Labeling Manual
11/07/2023		USDA Foods e-Letters
11/03/2023		WBSCM References
10/13/2023		Child Nutrition Authorized Labels and Manufacturers
10/11/2023		Integrated Food Management System (IFMS)
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		USDA Foods Available List for FDPIR
05/26/2023		WBSCM Data Information
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
06/02/2022		FNS Handbook 501 for FDPIR
02/24/2022		State of Origin for USDA Foods
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
06/25/2021		USDA Foods in Schools Infographics
02/18/2021		FDPIR Household Certification Training Course
02/12/2021		CN Labeling Program
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
07/08/2019		Vendor
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
03/04/2019		USDA Foods in Schools Product Information Sheets
08/15/2018		CN Labeling - Notice to the Trade
03/30/2018		Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/01/2018		FDPIR Factsheet
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
06/27/2017		Integrity Features of a Web-based School Meals Model Application
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
03/21/2016		Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
01/27/2015		NSLP Direct Certification Study: State Practices and Performance Report
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/20/2013		Eligibility & How to Apply
10/13/2011		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
04/01/2004		An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations