05/06/2025
SP 11-2025, CACFP 09-2025, SFSP 05-2025
Using Federal Funds to Purchase Local Foods
03/18/2025
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
12/16/2024
Child Nutrition Database
12/10/2024
School Food Authority Survey III on Supply Chain Disruption and Student Participation
08/22/2024
School Meals Operations Study
06/27/2024
Small Entity Compliance Guide
06/14/2024
FNS Program Participation Dashboard
04/30/2024
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
02/14/2024
Child Nutrition Dashboard
11/29/2023
SP 02-2024, CACFP 02-2024, SFSP 02-2024
Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/09/2023
Child Nutrition Tables
09/15/2023
USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023
USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
07/25/2023
SFA Survey II on Supply Chain Disruption and Student Participation
05/23/2023
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
03/20/2023
SP 07-2023, CACFP 06-2023, SFSP 04-2023
Unique Entity Identifier Transition
03/14/2023
Recetas de Team Nutrition
03/10/2023
Team Nutrition Recipes
02/15/2023
SP 03-2023, CACFP 02-2023
Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
08/25/2022
USDA Nutrition Education Coordination Report to Congress, FY 2021
08/15/2022
Local School Wellness Policies
08/11/2022
Added Sugars in School Meals and Competitive Foods
07/22/2022
Support for Child Nutrition Program Operators
07/11/2022
Food Buying Guide for Child Nutrition Programs
07/06/2022
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
05/12/2022
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
03/17/2022
Community Eligibility Provision Characteristics Study, SY 2016-17
03/16/2022
Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
03/04/2022
School Food Authority Survey on Supply Chain Disruption
12/01/2021
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
11/23/2021
USDA Foods in Schools Product Information Sheets - Grains
11/12/2021
Nationwide Waivers of Child Nutrition Monitoring
10/19/2021
School Nutrition and Meal Cost Study
09/21/2021
Study of School Food Authority Procurement Practices
09/03/2021
Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
06/24/2021
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
06/15/2021
Evaluation of the FY 2016 Team Nutrition Training Grants
03/04/2021
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
10/09/2020
COVID–19: Child Nutrition Response #68
Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
09/15/2020
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
09/14/2020
CACFP Breakfast Recipes
08/25/2020
Assessment of the Administrative Review Process in School Meal Programs
08/25/2020
Assessing the Child Nutrition State Administrative Expense Formula
07/30/2020
COVID–19: Child Nutrition Response #38
Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
05/21/2020
COVID-19: Child Nutrition Response #23
CN COVID-19 Meal Times Nationwide Waiver - Extension
05/21/2020
COVID-19 Child Nutrition Response #22
Nationwide Non-Congregate Feeding Waiver- Extension
03/20/2020
Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
02/10/2020
USDA Foods in Schools Product Information Sheets - Other Foods
12/18/2019
Child Nutrition Program Operations Study II, SY 2015-16
