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Date FNS Document# Title
Fresh Fruit and Vegetable Program Waivers
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Off-site Monitoring Fact Sheets for Child Nutrition Programs
SP04 CACFP03 SFSP03-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
SP03-2021 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
SNAP E&T Pilot Projects FY 2020 Report to Congress
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
Adult Care Component of CACFP Factsheet
Vendor Annual Compliance Investigation Waiver
FNS-873 Crediting Store-Bought Combination Baby Foods in the CACFP
Acreditación de alimentos combinados para bebés comprados en la tienda en el Programa de Alimentos para el Cuidado de Niños y Adultos
877 Reducing the Risk of Choking in Young Children at Mealtimes
Reduzca el riesgo de atragantamiento de los niños pequeños en las comidas
WIC Electronic Benefits Transfer (EBT) and Management Information Systems (MIS) Resources
FNS-879 CACFP Trainer's Tool: Serving Milk
SP25 CACFP14 SFSP14-2020 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through December 2020
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fourth Year Report
CACFP Family Day Care Homes Meal Claims Feasibility Study
CN - Provision 2 Base Year
Assessment of the Administrative Review Process in School Meal Programs
Assessing the Child Nutrition State Administrative Expense Formula
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
SP23-2020 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
CN - SFSP SFA Sponsor Review
Child Nutrition Monitoring Waiver Extensions 2
FY 2020 Farm to Food Bank Project Summaries
Bean Basics Toolkit
WIC - Extend Certification Periods
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP20 CACFP11 SFSP11-2020 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
WIC Income Eligibility Guidelines (2020-2021)
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
SP18 SFSP10-2020 SFSP and NSLP SSO Nationwide Waivers - Q&As
WIC Participant and Program Characteristics 2018 - Charts
WIC Participant and Program Characteristics 2018
WIC - Extended Certification Waivers
WIC - Other Administrative Waivers
SP15 CACFP09 SFSP08-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
2020 TEFAP FFCRA Allocation Worksheet
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP13-2020 Child Nutrition Program Nationwide Waivers: Q&As
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
WIC - Medical Documentation Waiver
COVID-19 Congregate Meal Waivers & Q&As on Summer Meal Delivery Using Existing Authority
Tribal Nation COVID-19 Waivers & Flexibilities (NERO)
Q&As related to COVID-19: WIC and the Food Distribution Programs
Extension of Comment Period: Streamlining Program Requirements and Improving Integrity in the SFSP
CACFP Training Tools
Herramientas de capacitación para el CACFP
¿Es mi receta considerada rica en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos?
Page updated: November 20, 2019