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Date FNS Document# Title
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots
Proposed Rule: Revisions in the WIC Food Packages (2022)
WIC Food Cost-Containment Practices Study
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
WIC: Ensuring Participant Access to Supplemental Foods
CSFP Submission of Additional Caseload Requests for 2023
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
WPM 2022-8 Monthly Cash-Value Voucher/Benefit for FY 2023 Fruit and Vegetable Purchases
USDA Nutrition Education Coordination Report to Congress, FY 2021
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
WIC Vendor Management Study: 2015 EBT Pilot
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
WIC Infant Formula MMA Waiver for Food Package III
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
WIC Infant Formula MMA Waiver for Food Packages I and II
Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
WIC Infant Formula Imported Infant Formula under FDA's Infant Formula Enforcement Discretion Waiver
SNAP Employment and Training Screening and Referral Guidance
Child Nutrition Response #114 Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations
Child Nutrition Response #110 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions - EXTENSION
COVID–19: Child Nutrition Response #109 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates for the Seamless Summer Option in Summer 2022
SP 12-2022 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
State Guidance on Coronavirus P-EBT in Schools
SP 11-2022 Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
WPM 2022-6 Implementation of the Access to Baby Formula Act of 2022 - PL 117-129
WIC Infant Formula Vendor Exchanges Waiver
WIC Infant Formula Medical Documentation Waiver
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report (Evaluation of SNAP E&T Pilots)
SP 10-2022, CACFP 08-2022, SFSP 04-2022 Area Eligibility for Summer 2022 and School Year 2022-23
FY22 Food and Administrative Funding for TEFAP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
CSFP: Caseload Assignments for the 2022 Caseload Cycle and Administrative Grants
Completed Peer Review Plans and Reports
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
WIC Income Eligibility Guidelines (2022-23)
Trends in USDA SNAP Participation Rates: FY 2016-2019
WPM 2022-3 Implementation of PL 117-103 - Extending the Temporary Increase in the Cash-Value Voucher/Benefit for Fruit
Community Eligibility Provision Characteristics Study, SY 2016-17
Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
WIC Infant Formula Vendor Substitutions Waiver
CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
School Food Authority Survey on Supply Chain Disruption
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
State of Origin for USDA Foods
Page updated: November 20, 2019