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Date FNS Document# Title
SP 18-2025 Guidance on Fees for Electronic Payment Services in the School Meal Programs
Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA); Interpretation of “Federal Public Benefit”
Guidance on the Interpretation of Discrimination Based on “Sex” in USDA Child Nutrition Programs
FAQs for Suppliers and Manufacturers Publishing Data for the Child Nutrition Database
SP 17-2025 Reimbursement for Off-Site Meal Consumption
Guide to Successful Publication to the USDA Child Nutrition Database
Interim Final Rule: National School Lunch Program and School Breakfast Program: Elimination of the State Ameliorative Action Reporting Requirement for School Meals Eligibility Verification
SP 16-2025 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2026
SP 15-2025 Enhancing Child Nutrition Program Meal Standards
SP 14-2025 Offer versus Serve Flexibilities for the National School Lunch Program and School Breakfast Program
SP 13-2025, CACFP 10-2025, SFSP 06-2025 Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
SP 12-2025 Paid Lunch Equity: Guidance for School Year 2025-2026
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
First 100 Days at FNS
TEFAP - Availability of Foods for Fiscal Year 2025
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
Child Nutrition Programs: Income Eligibility Guidelines (2025-2026)
TEFAP Income Guidelines
The Emergency Food Assistance Program - Income Eligibility Guidelines for 2025
SP 09-2025 Buy American Accommodation Process for School Year 2025-26
Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs
Decision Tree: Industry Guide to Publishing K-12 Product Information to USDA Databases
RFI Webinar: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Request for Information Webinar: Child Nutrition Programs Tribal Pilot Projects
School Meals Model Application Materials in Pashto
School Meals Model Application Materials in Turkish
School Meals Model Application Materials in Hebrew
FD-069 FD-069: Eligibility of ITOs and other Tribal Entities to Participate in TEFAP (Revised)
SP 07-2025, CACFP 07-2025 Requirement to Accept Medical Statements from Registered Dietitians for Schools and Child and Adult Care Institutions and Facilities
Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Final Rule Correction - Food Distribution Programs: Improving Access and Parity
Request for Information: Child Nutrition Programs Tribal Pilot Projects
FD-160 Confidentiality Protections in TEFAP
FD-123 Maintenance of Lists of Eligible Recipient Agencies Participating in TEFAP (Revised)
School Foodservice Supply Chain Challenges Dashboard
FY 2025 Commodity Credit Corporation TEFAP Funding
Child Nutrition Database
School Food Authority Survey III on Supply Chain Disruption and Student Participation
TEFAP Provisions in the Food Distribution Programs Final Rule
SP 06-2025 NSLP Equipment Assistance Grants: Installation Expenditures
FD-120 Participant Eligibility in TEFAP (Revised)
NSLP Short and Long Week Meal Pattern Calculations
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Improving Access and Parity Final Rule: TEFAP Implementation Memorandum
Final Rule - Food Distribution Programs
SP 03-2025, CACFP 03-2025, SFSP 01-2025 Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
Q&As: Food Distribution Programs - Improving Access & Parity Final Rule
Snapshot of Regulatory Changes: Food Distribution Programs Final Rule
SP 02-2025 Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators
SP 01-2025 Fluid Milk Requirements for School Meals
Page updated: November 20, 2019