12/19/2024
Characteristics of Emergency Shelters Participating in the CACFP
12/13/2024
September 2024 Keydata Report
12/10/2024
School Food Authority Survey III on Supply Chain Disruption and Student Participation
12/09/2024
Alternative Approaches to Reevaluating the Thrifty Food Plan
12/03/2024
Characteristics of Adult Day Care Centers that Participate in CACFP
11/20/2024
SNAP E&T - Rapid Cycle Evaluation of Seven Interventions
10/24/2024
2023 Summer Non-Congregate Meal Service Sponsor Survey
10/22/2024
Bringing Local Foods to Students: Achievements and Learnings from USDA Farm to School Grantees
10/17/2024
Trends in USDA SNAP Participation Rates: FY 2020 and 2022
10/15/2024
2023 Farm to School Census
10/10/2024
FNS-1084
Statewide Thrifty Food Plan Cost Estimate for Hawaii - 2024
10/01/2024
Understanding How State Agencies Determine SNAP Participants’ Fitness for Work
08/08/2024
National- and State-Level Estimates of WIC Eligibility and Program Reach in 2022
07/30/2024
Evaluation of the Team Nutrition E-STAR Training Program
07/30/2024
SFA Certification of Compliance with Meal Requirements Data by State
06/26/2024
CACFP Family Day Care Home Participation Study
06/26/2024
CACFP Participation Among U.S. Childcare Providers
06/06/2024
Evaluation of Child Support Enforcement Cooperation Requirements in SNAP
06/06/2024
WIC Infant and Toddler Feeding Practices Study-2: Sixth Year Report
06/05/2024
Characteristics of SNAP Households - FY 22
05/29/2024
WIC Nutrition Assessment and Tailoring Study (WIC NATS)
05/13/2024
SNAP Quality Control Annual Reports
04/30/2024
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
04/04/2024
Assessing the Nutritional Quality of the FDPIR Food Package
03/12/2024
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
02/20/2024
WIC Participant and Program Characteristics 2022
12/07/2022
Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
12/01/2022
Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots
11/09/2022
WIC Food Cost-Containment Practices Study
09/08/2022
ERS - Household Food Security in the United States in 2021
08/25/2022
USDA Nutrition Education Coordination Report to Congress, FY 2021
08/10/2022
WIC Vendor Management Study: 2015 EBT Pilot
08/04/2022
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
07/18/2022
Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
06/21/2022
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
05/17/2022
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report (Evaluation of SNAP E&T Pilots)
04/05/2022
Completed Peer Review Plans and Reports
03/22/2022
Trends in USDA SNAP Participation Rates: FY 2016-2019
03/04/2022
School Food Authority Survey on Supply Chain Disruption
02/24/2022
State of Origin for USDA Foods
02/14/2022
WIC Participant and Program Characteristics 2020 - Charts
02/14/2022
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
02/14/2022
WIC Participant and Program Characteristics 2020
11/27/2017
WIC Nutrition Services and Administration Cost Study
11/14/2017
SNAP E&T Pilot Projects FY 2017 Report to Congress
09/29/2017
Estimates of WIC Eligibles and Program Reach in 2014
06/30/2017
Trends in SNAP Participation Rates: FY 2010-2015
06/01/2017
Planning for Future Data Collection Needs within WIC
05/31/2017
WIC Vendor Peer Group Study
01/19/2017
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2014
