07/10/2025
Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA); Interpretation of “Federal Public Benefit”
05/12/2025
Final Rule - CACFP: Rescission of Obsolete Data Collection Requirements
05/06/2025
SP 11-2025, CACFP 09-2025, SFSP 05-2025
Using Federal Funds to Purchase Local Foods
01/28/2025
RFI Webinar: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
01/28/2025
Request for Information Webinar: Child Nutrition Programs Tribal Pilot Projects
12/26/2024
Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
12/23/2024
Request for Information: Child Nutrition Programs Tribal Pilot Projects
10/30/2024
SP 03-2025, CACFP 03-2025, SFSP 01-2025
Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
10/28/2024
CACFP 02-2025
Offer Versus Serve and Family Style Meals in CACFP
10/03/2024
Area Eligibility Mapper for CACFP and Summer Meals
07/01/2024
Notice to Beneficiaries and Prospective Beneficiaries
06/27/2024
Small Entity Compliance Guide
06/05/2024
Webinar on Final Rule - Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 DGAs
04/24/2024
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
02/14/2024
Child Nutrition Dashboard
11/09/2023
USDA Foods Database
11/07/2023
USDA Foods e-Letters
11/03/2023
WBSCM References
10/26/2023
SP 01-2024, CACFP 01-2024, SFSP 01-2024
Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
08/23/2023
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
08/23/2023
Final Rule: Child Nutrition Program Integrity
08/16/2023
Team Nutrition Training Grants
07/25/2023
SFA Survey II on Supply Chain Disruption and Student Participation
07/13/2023
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
07/07/2023
CACFP Reimbursement Rates
06/09/2023
USDA DoD Fresh DLA Service Representatives
05/26/2023
WBSCM Data Information
04/28/2023
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/05/2023
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/02/2023
Navigating the USDA Foods Database
02/17/2023
SP04-2023, CACFP04-2023
FY 2023 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
09/22/2022
CN Flexibilities for Summer 2022 and School Year 2022-23
09/14/2022
Understanding the USDA DoD Fresh Program and FFAVORS
08/12/2022
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/14/2022
Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022
USDA DoD Fresh Fruit and Vegetable Program
07/06/2022
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
05/12/2022
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
02/24/2022
State of Origin for USDA Foods
02/24/2022
WBSCM General Information
02/23/2022
FNS-927
USDA Foods in Schools Factsheet
07/16/2021
FD-40: Processing
FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/25/2021
USDA Foods in Schools Infographics
06/03/2021
USDA Foods Program Disaster Manual
03/20/2020
FNS-292A
FNS-292a: Report of Commodity Distribution for Disaster Relief
03/13/2020
Using USDA DoD Fresh in the Summer Foodservice Program
03/02/2020
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
12/27/2019
FD-147
Policy Cancellation Memorandum
12/19/2019
USDA Foods in Schools State Overview SY 2017-2018
