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Red Potato Salad

This all-time favorite mix of tender potatoes, celery, and onions has been updated with a tangy yogurt sauce. This classic side is sure to please a hungry family or backyard BBQ guests.

Makes: 4 servings

a bowl of red potato salad

Ingredients

  • 1 cup plain yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon yellow mustard
  • 4 medium red potatoes
  • ½ cup celery, chopped
  • ¼ cup onion, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Directions

  1. For the sauce: mix yogurt, mayonnaise, and mustard in a bowl and refrigerate.
  2. Place potatoes in pot and cover with water.
  3. Bring water and potatoes to a boil and simmer until potatoes are fork tender.
  4. Drain potatoes and set aside to cool.
  5. Once cooled, cut potatoes into bite-sized cubes.
  6. Place potatoes, celery, onion, salt, black pepper, and sauce in a bowl and mix well.

Notes

  • Red or white potatoes can be used.
  • Dijon mustard can be substituted for yellow mustard.