Please Note
As of April 2024, this resource is under revision to reflect the Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans final rule.
This training guide provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch.
Availability
All are welcome to download these materials and make copies. To download the file, please right-click on the link and select "save link as."
Ordering: Print copies are only available in English* . Child nutrition program operators may request printed copies of this resource, while supplies last.
*The original version of this publication is available in print, which includes COVID-19 waivers. Child nutrition program operators may request printed copies of this resource, while supplies last.