This fact sheet explores how schools and tribes are integrating traditional foods into child nutrition programs.
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
A community food system is one in which food production, processing, distribution, and consumption are geographically integrated and benefit the environment, economy, and social and nutritional health of a particular community.
This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.
This is the final report for the project, "Analysis of the Current Population Survey Data for Food Security and Hunger Measurement" conducted by Mathematica Policy Research, Inc.
In May 2011 the University of Kentucky Center for Poverty Research, with funding from FNS, competitively awarded a first round of grants to five large and eight small projects in the amount of $2.45 million to qualified individuals and institutions to provide rigorous research that expands our understanding of hunger among children in the United States and the attendant policy implications.