Find resources to connect nutrition education to school and child care gardens, local farms, and farmers markets.
The SNAP Quality Control database contains detailed information on the economic and demographic circumstances of a sample of households selected for review as part of the SNAP QC System. The data include households from the 50 states, the District of Columbia, Guam and the U.S. Virgin Islands. Data are available from 1996 through the most recent year for which QC error rates are available.
This page outlines requirements, specifications, standards, and other technical resources for WIC electronic benefit transfer (EBT) and management information systems (MIS).
The purpose of this memorandum is to distribute $30 million provided by the Consolidated Appropriations Act 2019 to state agencies to competitively award equipment assistance grants to eligible school food authorities participating in the National School Lunch Program.
This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the NSLP and SBP for fiscal year 2019.
This memorandum details guidance on the annual Community Eligibility Provision notification and publication requirements.
This final rule implements four sections of the Agricultural Act of 2014 (2014 Farm Bill), affecting eligibility, benefits, and program administration requirements for the Supplemental Nutrition Assistance Program.