Skip to main content

Global Search

Resource | Federal Register Notices CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2007 - June 30, 2008)

This notice announces the annual adjustments to the national average payment rates for meals and supplements served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and supplements served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index.

07/10/2007
Basic page Grants Policies and Regulations
06/28/2016
Resource | Webinars/Videos FY 2017 Farm to School Grantee Onboarding

This webinar will provide you with an overview of FY 17 Farm to School Grant requirements and next steps including, key farm to school contacts, available resources to support your farm to school work, financial systems and reporting requirements.

11/16/2017
Resource | Webinars/Videos FY 2017 Farm to School Evaluation & Reporting Webinar
11/16/2017
Resource | Webinars/Videos USDA Disaster Nutrition Assistance Programs

By Sasha McNair, Governmental Affairs Specialist, Food and Nutrition Service

05/24/2016
Resource | Webinars/Videos Fight Lead with Healthy Foods

USDA recently teamed with local, state and federal partners in Michigan to share with Flint residents healthy eating habits that can mitigate lead absorption in the body. Consuming foods high in calcium, iron and Vitamin C – and keeping their stomachs full – can reduce lead levels.

05/23/2016
Resource | Webinars/Videos Ethylene Gas

Ethylene Gas - part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

03/03/2017
Resource | Webinars/Videos Etileno

Gas etileno: parte de una serie de cinco videos, disponible en inglés y español, ofrece "trucos del oficio" para ayudar a los operadores de servicios de alimentos a mantener los productos seguros y de alta calidad.

06/11/2024
Resource | Webinars/Videos Ready to Eat

Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

03/06/2017
Page updated: October 08, 2018