This video covers cooking skills such as peeling, coring, dicing, measuring and simmering as two children, with the help of an adult instructor, prepare a familiar favorite that only requires two ingredients.
This video covers cooking skills such as chopping, measuring, whisking, and scrambling as two children, with the help of an adult instructor, prepare this breakfast—or anytime—dish.
This video covers cooking skills such as grating, whisking, chopping, and measuring as two children, with the help of an adult instructor, prepare this savory vegetable dish.
This video covers cooking skills such as measuring, chopping, simmering, and assembling grain bowls as two children, with the help of an adult instructor, prepare this dish that highlights the goodness of whole grains.
This video covers cooking skills such as measuring, whisking, mixing and peeling as two children, with the help of an adult instructor, prepare this “no cook” recipe.
This rule proposes to codify several provisions of the Healthy, Hunger-Free Kids Act of 2010 affecting the management of the Child and Adult Care Food Program (CACFP).
This final rule incorporates into the Child and Adult Care Food Program regulations modifications, clarifications, and technical changes to the two interim rules published by the Department on June 27, 2002 and Sept. 1, 2004.
This final rule amends the Child and Adult Care Food Program (CACFP) regulations to implement provisions from the Agricultural Risk Protection Act of 2000, the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act of 2002, the Consolidated Appropriations Act of 2008 the Omnibus Appropriations Act of 2009 and the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act of 2010, that authorize reimbursement to eligible states for a meal (normally a supper) served by at-risk afterschool care programs in eligible states.
The intent of this proposed rule is to conform CACFP regulations to statutory amendments that provide an additional meal for at-risk children through age 18 who are participating in afterschool programs in the eligible states.
This rule establishes the eligibility of at-risk afterschool care centers to serve free snacks to children who participate in afterschool programs.