Gid fòmasyon sa a eksplike règ, règleman avèk pratik SNAP. Gid la reponn tout kesyon moun souvan poze yo (FAQ) konsènan sijè tankou manje kalifye, taks sou lavant SNAP, koupon manifakti, avèk ekipman kwen devant ou. Nou ankouraje ou pou ou revize gid la avèk tout pwopriyetè avèk anplwaye makèt yo.
本指南解释了有关“补充营养援助计划”（以下简称为“SNAP”）的规则、法规和政策。本指南还回答了有关合格食品、SNAP销售税、生产商优惠券以及您的销售点设备等方面的所有常见问题 (FAQ)。我们强烈建议您和所有的店主及员工一起阅读本指南。
本指南解釋了有關「補充營養援助計劃」（以下簡稱「SNAP」）規則、法規和政策。本指南還回答了有關合格食品、SNAP銷售稅、生產商優惠券以及您的銷售點設備等方面的所有常見問題 (FAQ)。我們強烈建議您和所有的店主及員工一起閱讀審閱本指南。
FNS is proposing to amend its regulations to make access and parity improvements within several food distribution programs, including the Commodity Supplemental Food Program, the Food Distribution Program on Indian Reservations, The Emergency Food Assistance Program, and USDA Foods disaster response.
FNS is communicating the following guidance to remind WIC state agencies and WIC authorized vendors of our ongoing commitment to ensure the safety of infant formula purchased in the WIC program, and to prevent stolen infant formula from being purchased with WIC benefits.
Excel tables present historical data on the nutrient content of the U.S. food supply on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.
This fact sheet provides an overview of the amount of fiber that has been available for consumption between 2000 and 2005 and the level of contribution by grains to fiber in the U.S. food supply.
This session is intended to introduce students to a working knowledge of dietary fiber as defined by the Institute of Medicine and the data series used to report trends on how much nutrients and other food components are available for consumption, on a per person and per day basis.
Little is known about the food safety risks associated with the various production methods by which schools prepare and serve food to students. Given this, the Center for Food Safety in Child Nutrition Programs at Kansas State University conducted a study.
This report presents historical data on the nutrient content of the U.S. food supply. The data and trends presented in this report are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.