"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.

This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.

This fact sheet provides information on Good Agricultural Practices, recognized practices intended to prevent the microbial contamination of fresh produce, and how these practices apply to purchasing and growing local food products for farm to school activities. 

This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.

This factsheet provides information on "Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.".

All WIC state agencies (SAs), including Indian Tribal Organizations and U.S. Territories, help to safeguard the health of WIC infants through oversight of WIC vendors in their purchase of infant formula. This includes ensuring WIC authorized vendors purchase infant formula only from the SA’s list of licensed wholesalers, distributors, retailers, and FDA-registered infant formula manufacturers. This oversight limits the risk of stolen or adulterated infant formula being sold to WIC participants.

ھذا دﻟﯾل  اﻟﺗدرﯾب اﻟذي   ﯾﺷرح  ﻗواﻋد وأﻧظﻣﺔ وﺳﯾﺎﺳﺎت  ﻟﺑرﻧﺎﻣﺞ  اﻟﻣﺳﺎﻋدة اﻟﻐذاﺋﯾﺔ اﻟﺗﻛﻣﯾﻠﯾﺔ.  أﯾﺿﺎّ ﯾﺟﯾب اﻟدﻟﯾل  ﻋﻠﻰ  ﻛل اﻷﺳﺋﻠﺔ  اﻟﺷﺎﺋﻌﺔ  )FAQ(  ﻋن اﻟﻣواﺿﯾﻊ ﻣﺛل اﻷطﻌﻣﺔ  اﻟﻣؤھﻠﺔ وﻓﻖ اﻟﺑرﻧﺎﻣﺞ،  وﺿرﯾﺑﺔ اﻟﺑﯾﻊ  ﻟﺑرﻧﺎﻣﺞ  ا ﻟﻣﺳﺎﻋدة اﻟﻐذاﺋﯾﺔ اﻟﺗﻛﻣﯾﻠﯾﺔ )SNAP(،  وﻛوﺑوﻧﺎت اﻟﺟﮭﺎت  اﻟﻣﺻ ﻧّﻌﺔ  واﻟﻣﻌدات اﻟﻣﺟﮭزة ﻟﻣواﻗﻊ  اﻟﺑﯾﻊ.  ﻧﺣن  ﻧﺣﺛﻛم  ﺑﺷدة  ﻋﻠﻰ ﻣراﺟﻌﺔ  اﻟدﻟﯾل ﻣﻊ ﻛﺎﻓﺔ أﺻﺣﺎب  اﻟﻣﺗﺎﺟر واﻟﻣوظّﻔﯾن. 

This training guide explains SNAP rules, regulations, and policies. The guide also answers all frequently asked questions (FAQ) about topics such as eligible food, SNAP sales tax, manufacturer’s coupons, and your point-of-sale equipment. We strongly encourage you to review the guide with all owners and employees.

Esta guía de capacitación explica las reglas, reglamentos y políticas del SNAP. La guía también responde todas las preguntas frecuentes (FAQ, por sus siglas en inglés) sobre temas como alimentos elegibles, el impuesto sobre las ventas del SNAP, los cupones del fabricante y su equipo de punto de venta. Le recomendamos encarecidamente que revise la guía con todos los propietarios y empleados.