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Resource | Tools and Applications Integrated Food Management System (IFMS)

The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.

10/11/2023
Resource | Research and Data | Assessing/Improving Operations Study of Food Safety Needs of Adult Day Care Centers in the CACFP

The Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program report identified and evaluated food safety knowledge gaps and education needs of adult day care center program operators. Overall, this study provides information on knowledge gaps related to food safety practices in adult day care centers and illuminates the best way for center staff to receive future food safety training and information support.

09/24/2019
Resource Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program

This action delays, from Oct. 1, 2019 until Oct. 1, 2021, the implementation date of the “ounce equivalents” requirement for crediting grains served in the Child and Adult Care Food Program (CACFP). The final rule, Child and Adult Care Food Program: Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010, published on April 25, 2016, specified that meal planners must use ounce equivalents to determine the amount of creditable grain served as part of a reimbursable meal or snack.

09/25/2019
Resource | Webinars/Videos CACFP Halftime: Serving Vegetables in CACFP

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program (CACFP) meal patterns.

09/25/2019
Resource | Technical Assistance FDPIR Food Package Review Work Group

The purpose of the FDPIR Food Package Review Work Group is to review the FDPIR food package on an ongoing basis, with the goal of revising it to better meet the nutritional needs and food preferences of program participants without significantly increasing overall food package costs.

09/19/2022
Resource | Technical Assistance Proposed Rule to Modernize the State Heating and Cooling SUA

In October 2019, FNS published a proposed rule entitled “Standardization of State Heating and Cooling Standard Utility Allowances.” This action modernizes the standard utility allowances used in calculating Supplemental Nutrition Assistance Program (SNAP) benefits in order to enhance program integrity and ensure equity among program participants.

10/01/2019
Basic page Farm to School Census

The Farm to School Census is a national survey conducted by USDA FNS of farm to school activities .

04/25/2023
Resource | Policy Proposed Rule: SNAP Standardization of State Heating and Cooling Standard Utility Allowances

The proposed rule would revise SNAP regulations to standardize the methodology for calculating standard utility allowances. 

10/03/2019
Resource | Training and Outreach School Lunch Materials

Learn more about school lunch! Find event ideas, recipes, activities, and more for school nutrition professionals, families, and teachers.

08/31/2023
Page updated: October 08, 2018