This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were phased in beginning school year 2012-2013. A study methodology report that describes the study design, sampling and data collection and a summary report that provides a brief overview of the study and key findings from the various reports are also available.
Showing students why eating a healthy breakfast is important, and providing quick, easy, and budget-friendly breakfast ideas.
TEFAP Administrative Funds and Food Entitlement Allocations
The USDA announces adjusted income eligibility guidelines to be used by State agencies in determining the income eligibility of persons applying to participate in WIC. These income eligibility guidelines are to be used in conjunction with the WIC Regulations.
CACFP Worksheets in English and Spanish: These worksheets can be used to empower CACFP providers with the knowledge, skills, and expertise to implement CACFP meal pattern requirements.
The WIC food packages provide supplemental foods designed to address the specific nutritional needs of income-eligible pregnant, breastfeeding, and non-breastfeeding postpartum individuals, infants, and children up to five years of age who are at nutritional risk.
FNS disaster nutrition assistance response information