Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
Here are some resources to find out more about SNAP ABAWDs and related information.
This information is provided to assist state agencies, school food authorities, and local schools with the selection of a software program that has been USDA-approved for nutrient analyses required in the school meal programs.
These questions and answers provide more information about the USDA Foods Database for states/school districts.
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
This is a letter clarifying public charge policy as it pertains to SNAP participation. The letter was sent to SNAP state commissioners in Jan. 2022.
This is a letter clarifying public charge policy as it pertains to SNAP participation. The letter is jointly signed by FNS and USCIS.
This letter provides key information about a change in the way the Department of Homeland Security is administering the public charge ground of inadmissibility.
This letter is an update to the April 12, 2021 letter that USCIS issued concerning public charge and how it interacts with the food assistance programs, including SNAP.