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Resource | Policy Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs

On April 25, 2024, FNS published the final rule, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans. This rule includes minor updates to the Child and Adult Care Food Program and Summer Food Service Program to better align Child Nutrition Program requirements. These updates represent continued progress toward supporting the nutrition quality of school meals, strengthening the Child Nutrition Programs, and advancing USDA’s commitment to nutrition security. 

SP 19-2024, CACFP 07-2024, SFSP 12-2024
05/17/2024
Resource | Federal Register Documents Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs

This rulemaking finalizes long-term school nutrition requirements based on the goals of the Dietary Guidelines for Americans, 2020-2025, robust stakeholder input, and lessons learned from prior rulemakings.

04/24/2024
Basic page Maximum Monthly Allowances in the WIC Food Packages

These charts give the maximum monthly allowances of supplemental foods for women and children as well as for infants.

04/09/2024
Resource | Webinars/Videos Apoyando a las madres lactantes en un sitio de cuidado infantil

Este video viene de la lección 3 del kit de Herramientas para el instructor del CACFP. El video tiene sugerencias para crear un entorno que apoya la lactancia materna, mejores prácticas que los padres pueden seguir para etiquetar y transportar la leche materna a un sitio de cuidado infantil, y presenta la guía para madres: ¡Bebés Lactados son Bienvenidos Aquí! como un recurso para madres lactantes.

04/04/2024
Resource | Posters Breastfed Babies Welcome Here! Poster and Message Graphic

The Breastfed Babies Welcome Here! poster helps Child and Adult Care Food Program providers show their support for breastfeeding and breastfed babies. 

04/02/2024
Resource | Infographics Healthy Eating Index Score of the FDPIR Food Package Infographic

Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.

03/21/2024
Resource | Federal Register Documents Comment Request - Employment and Training Opportunities in SNAP

The purpose of the case management services is to guide E&T participants towards appropriate E&T components and activities based on the participant's needs and interests, to support the participant in the E&T program and to provide activities and resources that will assist the participant toward self-sufficiency.

03/19/2024
Basic page SNAP E&T 2022 National Forum

The USDA SNAP Office of Employment and Training hosted the second SNAP E&T National Forum on Dec. 13-14, 2022.

03/05/2024
Basic page More Than a Job

"More than a Job" is a national campaign from the SNAP Office of Employment & Training to raise awareness about SNAP E&T services and opportunities and encourage enrollment among eligible SNAP participants. 

02/21/2024
Resource | Technical Assistance State/Territory QR Codes

Download a personalized QR code that links to your SNAP E&T website. 

02/21/2024
Page updated: October 14, 2021