This publication is based on the WIC Infant Feeding Practices Study (WIC-IFPS) sponsored by FNS. The WIC-IFPS is a one-year longitudinal study, which describes the infant feeding practices over the first year of life among a nationally representative sample of approximately 900 mothers who participated in WIC while they were pregnant.
This report, part of the Food and Consumer Service’s series "Current Perspectives on Food Stamp Program Participation," presents the latest participation rates for the Food Stamp Program (FSP). The participation rate -- the proportion of those eligible for food stamps who actually apply for and receive benefits -- is a valuable policy tool that shows whether the program is reaching the intended population and which groups of the eligible population participate at higher or lower rates than other groups. Estimates of rates are based on Survey of Income and Program Participation (SIPP) data for eligibles and FSP administrative data for participants.
This document contains a correction to the final regulation (59 FR 5697) published on Feb. 8, 1994. The regulations concerned certain provisions of the Food, Agriculture, Conservation, and Trade Act Amendments of 1991 that dealt with disabled persons in group homes and income exclusions for Plans for Achieving Self-Support.
This study compares the nutrients provided in school meals and the nutrients consumed by students with several standards. Recommended Dietary Allowances (RDA) are the daily intake levels of essential nutrients that are adequate to meet the nutrient needs of practically all healthy persons. The RDA are used to plan school meals.
These Q&A's were developed with the assistance of the regional offices as the Interim Homeless Rule was implemented and the Final Rule was being crafted. Although all of the issues raised in the Q&A's are important ones, they represent areas of policy interpretation that were not appropriate for inclusion in the regulation itself.