This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2027 (July 1, 2026 through June 30, 2027) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.
This notice invites the general public and other public agencies to comment on this proposed information collection. This is a revision of a currently approved collection.
We are proposing to introduce an update to the Privacy Act system of records, USDA/FNS-5, “Information on Persons Disqualified from the Supplemental Nutrition Assistance Program,” which is retitled to “USDA/FNA-5, Supplemental Nutrition Assistance Program—Information on Persons Disqualified from the Supplemental Nutrition Assistance Program and on Households in the Quality Control Universe.”
We propose to rescind the System of Records, currently titled USDA/FNS-7, “Quality Control Subsample of Nonassistance Households Participating in the Food Stamp Program- USDA/FNS” published Sept.30, 1977.
On April 18, 2024, we published a final rule that revised the WIC food package regulations. The final rule contained incorrect table entries. This rule corrects those tables.
This proposed rule would amend the Supplemental Nutrition Assistance Program regulations to codify the reduction of the amount of the federal government's share of annual SNAP state administrative costs from 50% to 25%, effective beginning in fiscal year 2027.
This collection is an extension, without change, of a currently approved collection for maintaining the National Disqualified List of institutions, day care home providers, and individuals that have been terminated or otherwise disqualified from Child and Adult Care Food Program participation.
This notice announces the surplus and purchased foods that the Department expects to make available for donation to States for use in providing nutrition assistance to the needy under The Emergency Food Assistance Program in fiscal year 2026.
This rule codifies a new framework for determining distinct staple food varieties for meeting staple food stocking requirements for retailer participation in SNAP.
We published updates to the stocking standards required for most retailers authorized to accept SNAP benefits. Starting on Nov. 4, 2026, all retailers other than specialty stores (e.g., butchers, farm stands) will be required to comply with these standards or risk losing your ability to redeem SNAP.