FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP.
Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.
A webinar for state agencies and school food authority staff focused on the proposed rule Child Nutrition Programs: Community Eligibility Provision – Increasing Options for Schools.
Comparison table for CEP proposed rule: current requirements vs. proposed changes.
This rulemaking proposes to expand access to the Community Eligibility Provision by lowering the minimum identified student percentage participation threshold from 40 percent to 25 percent, which would give states and schools greater flexibility to choose to invest non-federal funds to offer no-cost meals to all enrolled students.
The purpose of this memo is to share updated guidance from the U.S. Department of Education for making within-district Title I allocations under Title I, Part A of the Elementary and Secondary Education Act of 1965.
This memorandum provides a reminder of the annual Community Eligibility Provision notification and publication requirements. This memorandum also reminds state agencies that the statutory election deadline for local educational agencies to elect CEP for school year 2023-24 is June 30, 2023.
This guidance applies to state agencies and school food authorities administering the National School Lunch Program and the School Breakfast Program. This guidance provides a reminder of the Affordable Connectivity Program.
This factsheet reviews best practices for producers to learn about how to sell local food to schools.
In keeping with ongoing efforts to increase the number of small and underserved businesses participating in the USDA food procurement program, as well as increasing access to culturally appropriate foods, AMS is seeking public input on perceived barriers that small businesses, those owned by underserved businesses, and providers of organic, kosher and halal agricultural products face in working with AMS' Commodity Procurement Program.