FY 2021 Team Nutrition Training Grants awarded
Recipients of FY 2017 Team Nutrition Training Grants.
A summary of the procedures related to requesting a no-cost extension for a Farm to School Grant.
This resource describes best practices for storing fresh produce for school nutrition program operators. It includes temperature information, as well as an example of produce storage best practices in a walk-in refrigerator.
FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals.
Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.
The 2021 Farm to School grant awardees report is a detailed summary of the projects receiving Farm to School grants in the upcoming grants cycle.
Video of the FY2021 kickoff call for the Process and Technology Improvements Grants.
FNS disaster nutrition assistance response information
SNAP is a federal program that provides nutrition benefits to low-income individuals and families that are used at stores to purchase food. The program is administered by state and local agencies. This website provides general information about the program.