Skip to feedback Skip to main content
Resource | Policy Using Federal Funds to Purchase Local Foods

The purpose of this memorandum is to remind schools, sponsors, and institutions participating in any USDA Child Nutrition Program, including the National School Lunch Program, School Breakfast Program, Fresh Fruit and Vegetable Program, Special Milk Program for Children , Child and Adult Care Food Program, Summer Food Service Program, and the Seamless Summer Option , of the many ways they can purchase local foods to serve in program meals.

05/06/2025
Resource | Policy Buy American Accommodation Process for School Year 2025-26

This memorandum provides guidance on the Buy American accommodation process. This memorandum provides the state agency the ability to approve temporary relief for school food authorities that demonstrate they cannot meet the thresholds for non-domestic food purchases for school year 2025-26.

02/20/2025
Resource | Training and Outreach Today's Breakfast Poster

The Team Nutrition school breakfast poster is designed for school nutrition programs to display daily breakfast menu options and remind students to eat a variety of foods while building a reimbursable meal.

02/12/2025
Basic page School Breakfast Program Menu Planning

Healthy school meals are a critical part of the school environment – like teachers, classrooms, books, and computers – and set kids up for success. These resources can help school breakfast program operators plan nutritious meals that can help improve a child’s health, growth, development, and educational outcomes.

12/19/2024
Resource | Training and Outreach Kosher and Halal Foods in Child Nutrition Programs

On Nov. 14, 2024 we held a webinar for state and local agencies administering child nutrition programs on serving halal and kosher observant students eligible for their programs.

11/14/2024
Resource | Training and Outreach Recurso de granos integrales para el Programa Nacional de Almuerzo Escolar y el Programa de Desayuno Escolar

El Recurso de granos integrales para el Programa Nacional de Almuerzo Escolar y el Programa de Desayuno Escolar es una guía comprensiva para determinar si un producto de grano es rico en grano integral o si es acreditable como enriquecido en las comidas escolares.

09/27/2024
Resource | Training and Outreach Revisions to Meal Patterns Consistent with the 2020-2025 DGAs – Buy American Provisions Webinar

This webinar reviewed the Buy American provision including information related to new regulations, the recently published memo, Buy American Provisions Related to the Final Rule Titled, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans, and the optional Buy American Exceptions tracker.

08/28/2024
Basic page The Road to Successful Menu Planning for School Meals Training Series

This training series is designed to assist school food authorities, state agencies, and others in implementing the updated nutrition standards for school meals.

08/19/2024
Resource | Technical Assistance Reducir los azúcares añadidos en el desayuno escolar

Esta guía de capacitación para profesionales de la nutrición escolar presenta cómo identificar las fuentes de azúcares añadidos y formas de reducir los azúcares añadidos en las comidas del desayuno escolar para cumplir con los límites de azúcares añadidos.

07/22/2024
Resource | Technical Assistance Reducing Added Sugars at School Breakfast

This training guide for school nutrition professionals presents how to identify sources of added sugars and ways to reduce added sugars in school breakfast meals.

07/17/2024
Page updated: October 14, 2021