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Resource | Webinars/Videos Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs

Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs

05/22/2019
Resource | Webinars/Videos Navigating the Food Buying Guide FBG Calculator

Learn about FBG Calculator, the new feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. The FBG Calculator is designed to create a shopping list to assist child nutrition program operators when ordering food for their programs. In this webinar, Team Nutrition also provided in-depth practice for using the calculator as well as highlighting the newly released training video. Participants can also experience the FBG Calculator on the FBG Mobile App. Program operators will be able to create and use their shopping list on-the-go.

05/16/2019
Basic page Dig In! Lessons

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

04/11/2019
Resource | Webinars/Videos CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns. This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus, with a focus on how to treat flour blends. 

04/04/2019
Resource | Webinars/Videos Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"

La serie Medio tiempo del CACFP: treinta los jueves es un conjunto de seminarios web interactivos que desarrollan habilidades y se centran en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés). Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de un alimento para identificar alimentos ricos en grano integral para sus menús, incluyendo cómo tratar las mezclas de harinas.

04/04/2019
Resource | Webinars/Videos Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers

This webinar highlighted web-based training methodologies, interactive learning strategies, knowledge assessments and best practices.

03/13/2019
Resource | Technical Assistance & Guidance Serving School Meals to Preschoolers

This four-page worksheet assists NSLP and SBP operators in planning menus that meet the preschool meal pattern.

FNS-663
01/08/2019
Resource | Technical Assistance & Guidance Servir comidas escolares a niños preescolares

Esta hoja de capacitación de cuatro páginas ayuda a los operadores del Programa Nacional de Almuerzo Escolar y del Programa de Desayuno Escolar a planificar menús que cumplen con el patrón de comidas preescolares.

FNS-663-S
01/08/2019
Resource | Webinars/Videos Start Smart with Breakfast Video

Showing students why eating a healthy breakfast is important, and providing quick, easy, and budget-friendly breakfast ideas.

12/10/2018
Resource | Webinars/Videos Webinar: Team Nutrition Cooks! Salad With Vinaigrette Dressing

This video covers cooking skills such as measuring, whisking, mixing and peeling as two children, with the help of an adult instructor, prepare this “no cook” recipe.

08/30/2018
Page updated: October 14, 2021