Sample letter for states, Tribes, and territories to share with NSLP-participating schools for distributing to households with children who are not automatically eligible and need to apply.
Sample letter for states, Tribes, and territories to share with schools for distributing to households with children who are automatically eligible and do not need to apply.
This memorandum provides additional clarification on questions received from state agencies and program stakeholders. It also includes guidance on integrity measures for non-congregate meal service operations.
This map displays census data and can be used for tiering of participating CACFP day care homes and eligibility of SFSP summer sites.
FNS-908 Reporting Forms and the 908 Indicator Keys for 2024 Patrick Leahy Farm to School Grant Participants.
This guide informs small entities participating in child nutrition programs about the final rule, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans, and how to comply with it. This guide does not include any new requirements; it just summarizes existing guidance related to the final rule.
The Community Eligibility Provision is a National School Lunch Program and School Breakfast Program meal service option that allows schools and school districts located in high poverty areas to offer breakfast and lunch at no cost to all enrolled students.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
The USDA Foods Toolkit is a collection of valuable resources to assist child nutrition professionals in effectively using their USDA Food entitlement and to help them educate students, staff, and the community about the healthy contributions that USDA Foods provide to their meal programs.
The Federal Register notices announce the national average value of donated foods or, where applicable, cash in lieu of donated foods, each school year (July 1st through June 30th) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.