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Resource | Policy Incorporating Local Beef into Child Nutrition Program Meals

As part of Secretary Rollins’ commitment to support American beef and create healthy outcomes for American children, the Farm to School Program is committed to working with CNP operators to help them source and serve local in program meals.

02/19/2026
Resource | Research and Data A Feasibility Assessment of Alternative Approaches for Reevaluating the Thrifty Food Plan

This study is a follow-up to the 2024 Alternative Approaches to Reevaluating the Thrifty Food Plan report and implements the alternative approaches in a series of test cases to provide detailed information on the feasibility of each option.

02/17/2026
Resource | Policy Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups

This request for approval of information collection is necessary to obtain input into the development of nutrition education interventions for population groups served by the U.S. Department of Agriculture, Food and Nutrition Service. FNS also uses this collection to obtain input that can be used to develop and assess grants. 

02/17/2026
Resource | Policy Promoting Stronger Program Integrity and Oversight in the Child and Adult Care Food Program (CACFP)

In this letter, the USDA Food and Nutrition Service urges state agencies to strengthen program integrity in the Child and Adult Care Food Program (CACFP) by implementing robust oversight, training, and monitoring measures to prevent fraud, waste, and abuse.

02/11/2026
Resource | Policy Dietary Guidelines for Americans, 2025-2030 – Promoting Real Food in Child Nutrition Programs

In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.

02/11/2026
Resource | Training and Outreach Serious Deficiency in the Child and Adult Care Food Program

This training supports USDA Secretary Rollins’ commitment to clarify statutory, regulatory, and administrative requirements and take swift action to minimize instances of fraud, waste, and program abuse.

01/23/2026
Program Data
October 2025 Performance Report
01/22/2026
Program Data
October 2025 Keydata Report

Keydata Report-October 2025

01/22/2026
Resource | Research and Data Summary of Peer Review Comments on Systematic Reviews Conducted by the 2025 Dietary Guidelines Advisory Committee

The 2025 Dietary Guidelines Advisory Committee conducted 28 systematic reviews with support from USDA’s Nutrition Evidence Systematic Review branch within the Food and Nutrition Service, Center for Nutrition Policy and Promotion.

01/20/2026
Resource | Research and Data Summary of Peer Review Comments on Food Pattern Modeling Conducted by the 2025 Dietary Guidelines Advisory Committee

The 2025 Dietary Guidelines Advisory Committee conducted Food Pattern Modeling analyses across 12 protocols with support from staff from USDA’s Nutrition and Economic Analysis Branch within the Food and Nutrition Service, Center for Nutrition Policy and Promotion.

01/20/2026
Page updated: October 14, 2021