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Resource | Policy Joint Letter Aligning Federal Supports and Program Delivery for College Access and Completion

This federal interagency letter publishes the latest guidance and resources that clarify how existing provisions within federal programs can be better aligned for postsecondary access and completion.

11/14/2016
Resource | Policy Joint Letter USDA/DOL: Partnering to Help Low-Income Able-bodied Adults to the Public Workforce System

Joint letter with Department of Labor explaining how FNS plans to partner to help connect low-income able-bodied adults with the public workforce system.

03/31/2016
Resource | Policy Memos Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs

FD-060, Use of Donated Foods in the NSLP and Other Child Nutrition Programs (dated June 21, 2006) is cancelled. 

02/04/2009
Resource | Policy Memos Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program

In this memorandum, we present several options for consideration by the distributing agency to help ensure that service institutions receive donated foods for use in the summer meals provided in SFSP in an efficient and cost-effective manner.

11/24/2008
Resource | Policy Implementing a Mini–Simplified Food Stamp Program to Replace Food Stamp Work Requirements with TANF Work Requirements

Attached for immediate distribution to your respective state agencies are questions and answers to provide policy clarification on implementing a mini–Simplified Food Stamp Program to replace Food Stamp Program work requirements with those under the Temporary Assistance for Needy Families program.

08/25/2006
Resource | Policy Memos Eligibility of Private Adult Correctional Institutions to Receive and Use Donated Foods

This memorandum addresses the eligibility of privately owned or managed adult correctional institutions to receive donated foods for their own use, as charitable institutions, or to receive and use donated foods to provide meals for another charitable institution’s food service.

06/21/2006
Page updated: October 14, 2021