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Resource | Factsheets Hoja de consejos de OVS para el almuerzo

Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de almuerzo.

10/02/2023
Resource | Training and Outreach Hoja de consejos de OVS para el desayuno

Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de desayuno.

10/02/2023
Resource | Training and Outreach Offer vs Serve Breakfast Program Tip Sheet

This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for breakfast meal service.

09/25/2023
Resource | Factsheets Offer vs Serve Lunch Program Tip Sheet

This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for lunch meal service.

09/25/2023
Resource | Technical Assistance Crediting Grains in Child Nutrition Programs Tip Sheets

Use these as a quick reference and get to know the grains requirements across all the child nutrition programs.

05/23/2023
Resource | Technical Assistance Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet

The meats/meat alternates tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit meats/meat alternates and incorporate them into the meal pattern requirements.

05/03/2023
Resource | Training and Outreach CACFP: Providing Multiple Meals at a Time During School Year 2022-23

USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.

04/27/2023
Page updated: October 14, 2021