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Basic page FY 2019 SNAP Fraud Framework Implementation Grant Awards

On July 16, 2019, FNS awarded nearly $5.1 million in SNAP Fraud Framework Implementation Grants to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

05/31/2024
Basic page FY 2020 SNAP Fraud Framework Implementation Grant Awards

On Sept. 20, 2020, FNS awarded nearly $5 million in SNAP Fraud Framework Implementation Grants to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

05/31/2024
Basic page SNAP Fraud Framework Implementation Grant Program

The purpose of the SNAP Fraud Framework Implementation Grant (FFIG) program is to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

05/31/2024
Resource | Policy Memos FY 2024 Food and Administrative Funding for TEFAP

The FY 2024 TEFAP funding memorandum provides guidance on full-year food and administrative funding allocations.

04/23/2024
Resource | Research, Analysis & Background | Food/Nutrient Analysis Assessing the Nutritional Quality of the FDPIR Food Package

This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.

04/04/2024
Resource | Infographics Healthy Eating Index Score of the FDPIR Food Package Infographic

Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.

03/21/2024
Resource | Comment Request RFI: Food Price Data for State of Hawaii

USDA requests comments from the public—including the food industry and research community—to help inform future policy and decisions about potentially updating Thrifty Food Plan cost estimates for the State of Hawaii.

01/19/2024
Resource | Technical Assistance & Guidance Replacing Stolen SNAP Benefits: State Plan Approvals

Congress passed a law in late 2022 to help SNAP participants who are victims of card skimming, cloning and other similar methods. To implement this new law, states are working quickly to develop and implement processes to help people whose SNAP benefits were stolen seek and obtain relief. FNS will list plans on this page as they are approved

10/30/2023
Resource | Technical Assistance & Guidance Addressing Stolen SNAP Benefits

FNS is working closely with our state and federal partners, SNAP retailers, EBT processors, and other industry experts to protect SNAP benefits and combat SNAP fraud.

10/27/2023
Basic page Report Fraud

Improving stewardship of federal money by reducing recipient fraud, reducing retailer fraud, ensuring accurate eligibility determinations, and reducing improper payments. Report suspicious nutrition assistance fraud to the USDA Office of the Inspector General.

10/10/2023
Page updated: October 14, 2021