Resource | Technical Assistance
Farm to School Factsheet - Food Safety Modernization Act: Questions and Answers
This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.
09/11/2019
Resource | Policy
Best Practices to Minimize Food Waste
This TEFAP program guidance memorandum implements requirements under the Agriculture Improvement Act of 2018 and provides guidance to TEFAP state agencies on best practices to minimize food waste of privately donated foods provided to TEFAP state agencies and eligible recipient agencies.
08/16/2019
Resource | Policy
State Agency Food Safety Inspections Report for SY 2018-19
This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the NSLP and SBP for fiscal year 2019.
04/11/2019
Resource | Webinars/Videos
Washing Produce
Part of a five-video series, this video offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
02/15/2019