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Resource | Federal Register Notices Interim Final Rule: Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs

USDA’s goal across all summer nutrition programs is simple: Connect children with nutritious food during the summer months to help them grow and thrive. The interim final rule published this week is an important step forward in increasing access to these services

12/29/2023
Resource | Posters Team Nutrition Posters

Team Nutrition has a variety of posters for schools, summer sites, and child care (centers, homes, and sponsors). When available, child nutrition program operators may request printed copies, while supplies last.

12/27/2023
Grant FY 2024 School Foodservice Workforce

This funding opportunity will support research projects to better understand and generate information related to the school foodservice workforce focused on dimensions such as worker satisfaction, workforce experience, and training and development.

12/08/2023
Resource | Training and Outreach Family Style Meal Service With Children in the CACFP Training Materials

Support children, train staff, and meet CACFP meal pattern requirements to successfully serve meals “family style” with these new resources.

12/06/2023
Basic page Nutrient and Meal Pattern Analysis Resources for School Meals

Nutrient and meal pattern analysis resources for school meal programs.

12/05/2023
Resource | Policy Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action

The purpose of this memorandum is to remind state agencies of discretionary and required fiscal action for meal pattern violations, including the new provision of the Child Nutrition Program Integrity final rule

12/01/2023
Resource | Policy Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles

The purpose of this memorandum is to provide additional information on the 5-year review cycle provision of the Child Nutrition Program Integrity final rule. This memorandum relates to program-specific changes in the National School Lunch Program and School Breakfast Program.

12/01/2023
Resource | Policy Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP

This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.

11/29/2023
Resource | Recipes CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Oven-Baked Pancakes With Spiced Pears for children six through 18 years of age.

11/29/2023
Resource | Recipes CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Oven-Baked Pancakes With Spiced Pears for children 3 through 5 years of age.

11/29/2023
Page updated: June 02, 2026