Skip to main content
Resource | Forms FNS-366B: SNAP Program Activity Statement

The final version of the FNS-366B that all states must use to report quarterly SNAP data.

07/06/2016
Resource | Webinars/Videos USDA Disaster Nutrition Assistance Programs

By Sasha McNair, Governmental Affairs Specialist, Food and Nutrition Service

05/24/2016
Resource | Webinars/Videos Fight Lead with Healthy Foods

USDA recently teamed with local, state and federal partners in Michigan to share with Flint residents healthy eating habits that can mitigate lead absorption in the body. Consuming foods high in calcium, iron and Vitamin C – and keeping their stomachs full – can reduce lead levels.

05/23/2016
Page updated: October 14, 2021