Resource | Technical Assistance
Offer vs Serve Breakfast Program Tip Sheet
This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for breakfast meal service.
09/25/2023
Resource | Research and Data | Assessing/Improving Operations
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
This data collection fulfills states’ reporting requirements and describes trends in program participation during the early months of the COVID-19 pandemic. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states.
05/23/2023