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Resource | Guidance Documents FNS Instruction 796-2 Rev. 4: Financial Management - CACFP

CACFP funds are provided to assist State agencies through grants and other means to initiate and maintain nonprofit food service Programs for eligible children and adult participants in nonresidential institutions that provide care. This Instruction establishes program standards, principles and guidelines for financial management.

12/11/2013
Resource | Infographics Smart Snacks in School

The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally supported meals programs. This new rule carefully balances science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.

08/01/2013
Resource | Guidance Documents Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors

This instruction is intended to clarify allowable variations to child nutrition program food components in order to meet religious needs among Jewish schools, institutions and sponsors. 

03/27/2013
Resource | Guidance Documents FNS Instruction 410-1 Rev. 2: Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency

The purpose of this instruction is to establish the general standards and procedures that the state distributing agency must follow in order to ensure that restitution is made for the loss of donated foods, or for the loss or improper use of funds provided for, or accruing from, the distribution of donated foods.

12/29/2010
Resource | Guidance Documents FNS Instruction 786-7 Rev. 2: Reimbursement for Meals and Milk Served on Weekends

This Instruction clarifies the FNS policy regarding the reimbursement of meals and milk served on weekends through the National School Lunch Program, the Commodity School Program, the School Breakfast Program, and the Special Milk Program.   

11/04/2010
Resource | Guidance Documents FNS Instruction 782-6: Fees for Lunchroom Services

This Instruction sets forth the policy regarding fees, other than the basic meal charge, assessed against children participating in the National School Lunch, School Breakfast, and Special Milk Programs to support the meal or milk service.

11/04/2010
Resource | Guidance Documents FNS Instruction 786-9 Rev. 2: Reimbursement For Meals or Milk Served to Continuous School Calendar Students

This Instruction sets forth the policy on reimbursement for meals or milk served to continuous school calendar students.  

10/26/2010
Resource | Guidance Documents Letter to UI Applicant

The National School Lunch Program and School Breakfast Program provide nutritious and affordable meals to all children. If you are applying for unemployment compensation, your children might be eligible to receive free or reduced price nutrition benefits under these school meal programs.

09/03/2009
Resource | Guidance Documents Career Transition Assistance Plan And Interagency Career Transition Assistance Plan Selection Priority

Career Transition Assistance Plan And Interagency Career Transition Assistance Plan Selection Priority

09/02/2009
Resource | Guidance Documents Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma

This instruction establishes uniform policy for regional offices to follow in negotiating annual administrative budgets with the Indian Tribal Organizations and state agencies that administer the Food Distribution Program on Indian Reservations and Food Distribution Program for Indian Households in Oklahoma. 

04/28/2008
Page updated: June 02, 2026