Find farmers markets that are authorized to accept SNAP benefits during particular months.
Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.
The Food Safety team develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP.
Many families rely on infant formula to feed their babies. Infant formula can provide important nutrients for your baby’s growth and development. Some FNS programs – including CACFP, SNAP, and WIC – provide access to formula to support healthy infant development. USDA is committed to ensuring that FNS program participants always have access to the formula they need.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.
See what foods are available for your menus next school year!
Are you looking for food safety resources as a consumer? Feel free to check out the resources included below for answers to some common food safety questions.