These questions and answers provide more information about the USDA Foods Database for states/school districts.
Actions leading up to the 2024 final rule: Revisions to the WIC Food packages.
We support WIC agencies by providing resources, including WIC branding and communications materials that can be used with applicants, participants and partners, and during training.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains.
This page includes links to all the household USDA Foods Product Information Sheets for the dairy food group.
The Special Supplemental Nutrition Program for Women, Infants, and Children serves low-income pregnant, postpartum, and breastfeeding women, infants, and children up to age 5 who are at nutritional risk. WIC provides participants with nutritious foods to supplement participant diets, nutrition education, and referrals to health and other social services.
USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods.
This is a training tool for CACFP operators with infants discussing the infant meal pattern, developmental readiness, hunger and fullness signs, handling breastmilk and infant formula, solid foods, what is creditable, and more.
This page includes links to all the household USDA Foods Product Information Sheets for the oils food group.