This video shows how CACFP operators can find ways to introduce different types of milks to toddlers.
This video shows how CACFP operators can spark children’s interest in new foods.
This video shows how CACFP operators can help toddlers develop self-feeding skills and healthy eating patterns.
FNS is issuing the attached set of questions and answers to address inquiries received about the implementation of QC related provisions in the continuing resolution PL 116-159.
This updated Distribution Rates includes new CSFP USDA Food items and removes the guide rate attachment for children, who were phased out of CSFP in February 2020, as directed by the 2014 Farm Bill. With this update, the Distribution Rates have been simplified and pared down to one attachment.
The 2018 Farm Bill required the USDA to approve the building of state longitudinal research databases containing eligibility, benefit and demographic information about SNAP households and individual members to enable research on SNAP participation and operation of the program.
This memo is addressed to TEFAP state agencies and provides the initial allocations for FY 2021 Farm to Food Bank Projects. This memo includes details on information collections under OMB# 0584-0293 and OMB# 0584-0594.
CACFP is a federally funded, state-administered program that provides aid to child and adult care centers and day care homes to serve nutritious foods that contribute to the health and wellness of young children and older and chronically impaired adults. Find out more about the adult care component of CACFP and see if your organization can participate!
CACFP Recipes for Child Care Homes and Adult Day Care.
Team Nutrition CACFP Organizations can request printed copies of CACFP Trainer’s Tool: Serving Milk. Quantities are limited and available while supplies last.