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Resource | Guidance Documents SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide

The purpose of this guide is to consolidate guidance and policy on serving able-bodied adults without dependents (ABAWDs).

09/29/2023
Basic page Requisitos de trabajo de SNAP

Mientras que SNAP pretende garantizar que nadie en nuestra tierra de abundancia tenga miedo de pasar hambre, sus normas también reflejan la importancia del trabajo y la responsabilidad.

09/28/2023
Resource | Policy Memos SNAP: FY 24 Discretionary Exemptions for ABAWDs - Not Adjusted for Carryover

FNS has estimated the number of new discretionary exemptions each state has earned for FY 2024. States that operated under a statewide waiver of the ABAWD time limit did not earn any new exemptions.

09/25/2023
Resource | Technical Assistance & Guidance Nutrition Standards for CACFP Meals and Snacks

Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.

09/21/2023
Basic page SNAP Work Requirements

While SNAP is intended to ensure no one in our land of plenty should fear going hungry, its rules also reflect the importance of work and responsibility. 

09/01/2023
Resource | Policy Memos SNAP Provisions of the Fiscal Responsibility Act of 2023 – Questions & Answers #2

FNS is issuing this second set of questions and answers in response to inquiries received from SNAP state agencies concerning implementation of the Fiscal Responsibility Act of 2023.

08/25/2023
Resource | Policy Memos SNAP Provisions of the Fiscal Responsibility Act of 2023 – Questions and Answers #1

FNS is issuing this set of questions and answers in response to inquiries received from SNAP state agencies concerning implementation of Section 311 (a), Section 311 (b), and Section 314 of the Fiscal Responsibility Act of 2023.

07/27/2023
Basic page Consumer
07/18/2023
Resource | Nutrition Education Healthy Eating Index (HEI)

The Healthy Eating Index is a measure of diet quality used to assess how well a set of foods aligns with key recommendations and dietary patterns published in the Dietary Guidelines for Americans (Dietary Guidelines). The Dietary Guidelines is designed for nutrition and health professionals to help individuals and families consume a healthful and nutritionally adequate diet. 

07/14/2023
Resource | Nutrition Education How the HEI Is Scored

CNPP uses the Healthy Eating Index to provide a data-driven understanding of diet quality in the United States over time. The HEI-2015 can be used to see how well the diets of Americans align with the 2015-2020 Dietary Guidelines for Americans.

07/14/2023
Page updated: October 14, 2021