This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals, free milk, and Summer Electronic Benefit Transfer benefits for the period from July 1, 2025 through June 30, 2026.
This notice informs the public of the annual adjustments to the levels of monthly benefits in the Summer Electronic Benefits Transfer for Children (Summer EBT) Program. These adjustments reflect changes in the Thrifty Food Plan, as required under the Richard B. Russell National School Lunch Act.
USDA announces adjusted income eligibility guidelines to be used by state agencies in determining the income eligibility of persons applying to participate in WIC. These income eligibility guidelines are to be used in conjunction with the WIC regulations.
This document is a correction of a document published on 01/03/2025.
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.
The Evaluating the Interview Requirement for SNAP Certification study will collect information in five states to assess how eliminating interviews affects outcomes, including administrative efficiency, costs, benefit accuracy, and client access.
FNS is withdrawing the proposed rule titled, “Provisions to Improve the Supplemental Nutrition Assistance Program's Quality Control System,” that published in the Federal Register on Sept. 19, 2023, and its correction on Dec. 19, 2023.
USDA is proposing to formally incorporate the FNS Handbook 310 into SNAP regulations. By doing so, it ensures that the public receives a notice and comment period prior to implementation of revisions to the handbook, the standard operating procedure manual for conducting quality control reviews of SNAP cases.
In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a new collection.
The U.S. Department of Agriculture’s Food and Nutrition Service requests comments from the public to obtain input to help inform future policymaking, guidance, and technical assistance related to grain-based desserts and high-protein yogurt crediting in child nutrition programs.