The “Understanding Participant Experiences in SNAP E&T” project will help the U.S. Department of Agriculture, Food and Nutrition Administration to assess SNAP participants' understanding of work requirements and their experiences accessing SNAP E&T programs that meet their needs.
Process and Technology Improvement Grants (PTIGs) support efforts by state agencies and their community-based and faith-based partners to develop and implement projects that use technology to improve the quality and efficiency of SNAP application and eligibility determination systems.
In states, Tribes, and territories participating in Summer EBT, school-aged children whose families receive SNAP, TANF, FDPIR, or certain other income-based benefits will be automatically enrolled to receive Summer EBT.
This page will be updated regularly as agencies finalize their plans to participate in Summer EBT.
The “Growing Your Farm to School Project – Getting Your Ducks in a Row” Webinar shares the available support resources, how to complete grant setup steps, and about the upcoming trainings to help grantees set up their projects.
Free on-site summer meals are available for all kids 18 and under. No application is needed.
As part of the USDA reorganization plan, The Food and Nutrition Administration, formerly the Food and Nutrition Service, will refocus its 16 nutrition assistance programs.
The USDA announces adjusted income eligibility guidelines to be used by state agencies in determining the income eligibility of persons applying for WIC.
This toolkit has been developed to share key messages from the Dietary Guidelines for Americans. Posters and graphics are available for you to download and use with patients, clients and colleagues and share through social media.
This toolkit has been developed to share key messages from the Dietary Guidelines for Americans including eat real food.