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Resource | Training and Outreach Food Safety Emergency Response

This page provides resources that can help program operators prevent foodborne illness during emergencies and disasters. The Food Safety Emergency Response Pocket Guide supports school nutrition professionals in their response to food safety emergencies caused by disasters and weather-related events. The Assembling Food Safety Emergency Supply Kits poster highlights supplies to include in emergency kits.

12/27/2022
Resource | Training and Outreach Discover MyPlate: Food Cards

These 52 bright, graphic cards allow students to take learning into their own hands as they sort through the five food groups and explore familiar and new foods. 

12/20/2022
Resource | Training and Outreach The Whole Grain Resource for the National School Lunch and Breakfast Programs

The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals. 

12/13/2022
Resource | Technical Assistance Alaska: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

12/12/2022
Resource | Training and Outreach School Breakfast Materials

Use these resources to share the benefits of a school breakfast in your community.

12/09/2022
Resource | Training and Outreach Whole Grains Resources for Child Nutrition Programs

Whole grains resources for child nutrition programs.

12/07/2022
Resource | Technical Assistance Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

11/07/2022
Resource | Technical Assistance Missouri: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

10/20/2022
Resource | Training and Outreach National School Lunch Week Social Media Shareables

We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school lunch.

10/11/2022
Resource | Technical Assistance Crediting Milk in Child Nutrition Programs Tip Sheet

The milk tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit milk into the meal pattern requirements.  

10/07/2022
Page updated: October 14, 2021