This fact sheet highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning and how parents can help their child eat a healthy breakfast at school.
This fact sheet shows real, whole, nutrient-dense foods that contribute to a balanced school lunch and aligns with the Dietary Guidelines for Americans, 2025–2030. Learn about ways to help children make healthy food and beverage choices at school.
The U.S. Department of Agriculture is asking states and food service companies, with the support of school food authorities, to pledge to make school meals and snack programs healthier.
This toolkit has been developed to share key messages from the Dietary Guidelines for Americans. Posters and graphics are available for you to download and use with patients, clients and colleagues and share through social media.
This toolkit has been developed to share key messages from the Dietary Guidelines for Americans including eat real food.
This collection is an extension, without change, of a currently approved collection for assisting state agencies and school nutrition professionals in searching for trainings, recording, tracking, and managing the required training hours for state and local school district nutrition professionals, in four major areas (nutrition, operations, administration, and communications and marketing), to meet the requirements of the Healthy Hunger Free Kids Act of 2010 Professional Standards Rule.
Secretary of Agriculture Brooke Rollins strongly encourages WIC state agencies to familiarize themselves with the Guidelines and consider how the key recommendations can be incorporated into program operations to promote healthy outcomes and healthy families.
This study is a follow-up to the 2024 Alternative Approaches to Reevaluating the Thrifty Food Plan report and implements the alternative approaches in a series of test cases to provide detailed information on the feasibility of each option.
In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.
The 2025 Dietary Guidelines Advisory Committee conducted 28 systematic reviews with support from USDA’s Nutrition Evidence Systematic Review branch within the Food and Nutrition Service, Center for Nutrition Policy and Promotion.