In January 2020, the USDA FNS will publish in the Federal Register a proposed rule entitled “Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program” to improve program efficiency while allowing local operators to spend more time focused on serving children.

This fact sheets was designed to help summer sponsors and site supervisors easily comply with program requirements.

This fact sheets was designed to help summer sponsors and site supervisors easily comply with program requirements.

This fact sheet (in English or Spanish) provides information about how SFSP works and what you can do to participate in summer meals.

This factsheet highlights why summer meals are ripe for local foods and agriculture-based activities.