The Guide to Professional Standards for School Nutrition Programs includes training reward badges – a fun way to promote training and recognize staff who have completed their annual requirements.
A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.
This memorandum and attachments provide guidance on the specific terms and conditions, funding goals, period of performance and timelines for grants to distribute $30 million provided by the Consolidated Appropriations Act 2020 to state agencies to competitively award Equipment Assistance Grants to eligible school food authorities participating in the National School Lunch Program.
This memorandum provides information on changes to the SAE recovery and reallocation process in fiscal year 2020 and going forward. It is not a request for submissions.
USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods.
This Q&A memorandum is designed to provide an overview of the policies related to the Professional Standards regulations for state and local school nutrition program personnel.
This rule proposes to amend the regulations governing procedures related to the procurement of goods and services in the National School Lunch Program, School Breakfast Program and Special Milk Program to remedy deficiencies identified in audits and program reviews.
This final rule makes a technical change to the regulations governing the nutrient analysis of meals served under the National School Lunch and School Breakfast programs.
The National School Lunch Program regulations are revised to require that schools offer, with meals, fluid milk in a variety of fat contents.
Eating whole grain products has long been advocated by health and nutrition experts. We encourage school food authorities to inquire about the availability of whole grain products when developing product specifications and making their procurement plans next year.