This rulemaking amends the SFSP regulations to strengthen program integrity by clarifying, simplifying, and streamlining program administration to facilitate compliance with program requirements.
A local school wellness policy is a written document of official policies that guide a local educational agency (LEA) or school district’s efforts to establish a school environment that promotes students’ health, well-being, and ability to learn by supporting healthy eating and physical activity.
Join Team Nutrition for monthly training webinars on hot topics related to the CACFP meal pattern requirements.
USDA's nutrition assistance programs touch the lives of one in four American consumers annually and the nutrition education efforts associated with select programs offer a powerful opportunity to fight hunger and improve dietary quality among eligible individuals and families.
Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being.
State agencies competitively award subgrants to LEAs, SFAs or schools to purchase equipment, with a value of greater than $1,000.
The purpose of this memo is to allocate funding for Farm to Food Bank Projects in FY 2023.
This report responds to the Consolidated Appropriations Act, 2021, which directs the FNS to provide a report on the amount of added sugars in school meals.
Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.