This training supports USDA Secretary Rollins’ commitment to clarify statutory, regulatory, and administrative requirements and take swift action to minimize instances of fraud, waste, and program abuse.
On Sept. 29, 2025, we awarded approximately $5 million in SNAP Fraud Framework grants to fund innovative state projects designed to reduce SNAP recipient fraud and enhance program integrity using the procedures, ideas, and practices outlined in the SNAP Fraud Framework.
This retailer notice serves as a reminder that SNAP-EBT Authorized Retailers Must Comply with the SNAP Equal Treatment Rule.
Explore the expanded edition of Discover MyPlate: Nutrition Education for Kindergarten. The updated set includes additional food cards and fun new resources showing where food comes from.
In appreciation of breastfeeding mothers and of all the dedicated volunteers, professionals, communities, and organizations who support their efforts, I, Brooke L. Rollins, Secretary of Agriculture, do hereby proclaim Aug. 1–7, 2025, as National WIC Breastfeeding Week.
This retailer notice serves as a reminder that SNAP retailers that it is a program violation to accept SNAP benefits for foods and drinks containing controlled substances such as cannabis/marijuana.
This webinar introduces and describes the purposes of the two USDA databases available for K-12 product manufacturers to publish their product data: Child Nutrition Database and the USDA Foods Database.
This webinar was hosted on March 20, 2025 for state agencies administering the Summer Food Service Program and focused on strategies to ensure integrity in SFSP non-congregate meal service.
This SNAP retailer notice emphasizes Secretary Rollins and FNS are committed to fighting fraud, waste, and abuse in all USDA programs. We are equally committed to taking swift action aimed at eliminating fraud occurring in the SNAP retailer community and rooting out bad actors who take advantage of the taxpayer’s generosity.
Healthy school meals are a critical part of the school environment – like teachers, classrooms, books, and computers – and set kids up for success. These resources can help school breakfast program operators plan nutritious meals that can help improve a child’s health, growth, development, and educational outcomes.