English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.
Limited and Traditional Kitchen Facility Meal Menus
Providing snacks for after school programs is a great opportunity to help students practice healthy eating and help adults promote a healthy eating environment. You will be able to strengthen the role of FNS as a partner in education as well as health.
These materials were compiled to assist companies who are developing or revising certification of compliance/menu planning software for USDA to approve for use in certification of compliance with the National School Lunch Program meal pattern requirements.
On July 16, 2012, FNS issued memorandum SP 38-2012, which allowed Residential Child Care Institutions, with state agency approval, to serve the National School Lunch Program meal pattern in effect for the highest age/grade group served to all residential students.
This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.
This document serves as USDA guidance for the implementation of HACCP-based food safety programs in schools participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).
School Associated Foodborne Outbreak Data
English and Spanish versions of, The Stomach Bug Book: What School Employees Need to Know.