The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.
This document announces the effective date of the final rule published on Nov. 21, 2000 at 65 FR 70133.
This certification is required by the regulations implementing Executive Order 12549, Debarment and Suspension, 7 CFR part 3017, Section 3017.510, Participants' responsibilities. The regulations were published as Part IV of the Jan. 30, 1989, Federal Register (pages 4722-4733).
This memo gives guidance on categorical eligibility for food stamps, and new policies on vehicles as resources, under rules published on Nov. 21, 2000.
These income eligibility guidelines are to be used in conjunction with the WIC regulations.
This notice announces the adjusted income guidelines to be used by state agencies in determining the eligibility of elderly persons applying to participate in the Commodity Supplemental Food Program.
Update on the Department of Defense (DoD) Subsistence Supplemental Allowance for Members of the Armed Forces
Recent regulatory and waiver policy has been focused on allowing states to simplify the reporting of changes in earned income. There has been increasing interest in addressing reporting and budgeting of certain types of fluctuating unearned income as well.