Resource | Webinars/Videos
Supporting Kosher and Halal-Observant Communities Through TEFAP
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
09/13/2023
Resource | Webinars/Videos
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP.
08/10/2023
Resource | Webinars/Videos
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
This webinar is intended for vendors that supply USDA Foods.
03/31/2021