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Resource | Policy Memos | FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs

The purpose of this memorandum is to provide guidance regarding the treatment of culinary education programs that operate in schools participating in the federal school meal programs.

SP40-2014
04/22/2014
Resource | Policy Memos | FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers

The purpose of this memorandum is to provide guidance regarding state agency responsibilities to establish limitations on the frequency of specially exempted fundraisers in schools.

SP36-2014
04/17/2014
Resource | Policy Memos | FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards

The purpose of this memorandum is to clarify the status of grain-only items as entrées under the Interim Final Rule titled “National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010,” also known as the Smart Snacks in School rule.

SP35-2014
04/17/2014
Resource | FAQs/Q&As | FNS-GD-2013-0080 NSLP Afterschool Snack Service - FAQs

The National School Lunch Program Afterschool Snack Service is a federally-assisted snack service that provides cash reimbursement to encourage or assist schools in serving snacks to children after the regular school day. The afterschool snack component of the NSLP helps children fully engage in afterschool programming by filling the hunger gap many children face in the afternoon and early evening. Children participating in an approved afterschool care program age 18 and under, and participating children who turn 19 during the school year, are eligible to receive reimbursable snacks through the NSLP.

11/12/2013
Resource | FAQs/Q&As | FNS-GD-2013-0063 Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As

The new standards will allow schools to offer healthier snack foods for our children, while limiting junk food served to students. Students will still be able to buy snacks that meet common-sense standards for fat, saturated fat, sugar, and sodium, while promoting products that have whole grains, low fat dairy, fruits, vegetables or protein foods as their main ingredients.

08/01/2013
Resource | Policy Memos | FNS-GD-2012-0035 Approval of SNAP E&T Plans

This memorandum sets forth SNAP State Employment and Training plan approval policies. This guidance is based upon a similar memo regarding SNAP Nutrition Education Plans, issued June 16, 2006.

05/30/2012
Resource | Policy Memos | FNS-GD-2011-0035 Required Reimbursements to Participants in the SNAP E&T Program

FNS closely reviews state spending on the SNAP Employment and Training Program. Recently, we noticed that an increasing number of state agencies do not spend money on allowable participant reimbursements, such as transportation and dependent care.

05/11/2011
Resource | Policy Memos | FNS-GD-2011-0019 Zero benefit households and Employment and Training Services

This memo clarifies FNS policy on serving zero benefit households through the Supplemental Nutrition Assistance Program employment and training program.

03/16/2011
Resource | Policy Memos | FNS-GD-2010-0011 SNAP - Employment and Training Education Components, Allowable Costs and Federal Reimbursement

The purpose of this memorandum is to clarify some cost principles of the SNAP Employment and Training program.

03/18/2010
Resource | Policy Memos | FNS-GD-2009-0039 SNAP - Funding Education Components in the Employment and Training Program

The purpose of this memorandum is to reinforce the importance of carefully monitoring the funding of E&T activities-especially education components-operated by state agencies as part of their SNAP E&T programs.

05/27/2009
Page updated: October 14, 2021