The Summer Food for Children Demonstrations are a series of projects to develop and test methods of providing access to food for low-income children in urban and rural areas during the summer months when schools are not in regular session.
The term "Alternate Protein Product" is the name used by FNS to identify products meeting requirements set forth in Appendix A of the NSLP, SBP, SFSP, and the CACFP within the section entitled Alternate Protein Products.
Based on USDA’s re-evaluation, the Thrifty Food Plan is increasing by 21% and total national FY 2022 TEFAP entitlement food funding will increase by an estimated $57.75 million. We will be sharing additional details and final numbers after the budget is finalized.
The Agricultural Improvement Act of 2018 required USDA to re-evaluate the Thrifty Food Plan by 2022 and every 5 years thereafter based on current food prices, food composition data, consumption patterns and dietary guidance. By law, the June TFP is the basis for SNAP maximum allotments for the following fiscal year.
This memorandum provides the FY 2022 Cost-of-Living Adjustments to SNAP, income eligibility standards, and deductions for the 48 contiguous states and D.C., Alaska, Hawaii, Guam and the U.S. Virgin Islands. COLAs are effective as of Oct. 1, 2021.
FNS intends to issue updated SNAP – Emergency Allotments guidance to provide benefits to certain eligible households, including those receiving SNAP benefits at the statutory maximum, that were previously deemed ineligible for emergency allotments by USDA.
This memorandum replaces the memo issued on Dec. 28, 2020, entitled SNAP – Temporary Increase in Maximum Allotments due to COVID-19. For ease of reference, FNS is reissuing the revised maximum SNAP allotment amounts by household size for the 48 states and D.C., Alaska, Hawaii, Guam and the Virgin Islands.
The Agriculture Improvement Act of 2018 changes TEFAP state plan requirements and the TEFAP food funding formula.
The purpose of this memorandum is to advise you of Food and Nutrition Service’s decision to offer state agencies the opportunity to participate in a demonstration project to exclude earned income from temporary employment in the 2020 Census.
This memorandum informs stakeholders on the progress made by FNS in updating the food crediting system for all child nutrition programs. This is a first step towards improving the crediting system to best address today’s evolving food and nutrition environment and meet the needs of those operating and benefiting from the CNPs.