This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
Here are some resources to find out more about SNAP ABAWDs and related information.
FNS Handbook 501, Exhibit O shows the FDPIR monthly distribution guide rates by household size effective Sept. 1, 2023. This document is commonly referred to as the "FDPIR Guide Rate."
El Manual de acreditación para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) refleja los requisitos actualizados del patrón de comidas del CACFP.
This memorandum provides the FY 2024 Cost-of-Living Adjustments to the SNAP maximum allotments, income eligibility standards, and deductions. Under the Food and Nutrition Act of 2008, COLAs are effective as of Oct. 1, 2023.
The Crediting Handbook for the Child and Adult Care Food Program reflects the updated CACFP meal pattern requirements, which became effective October 2017.
Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.
FNS is committed to ensuring that all eligible individuals receive SNAP benefits. One policy area that impacts eligibility is the statutory and regulatory restrictions that apply to students enrolled in institutions of higher education (IHE). This memo serves to clarify two elements of longstanding SNAP policy: which individuals are considered enrolled in an IHE and, therefore, subject to the student eligibility rules, and which students are exempt from the SNAP work requirements.
Clarification on SNAP eligibility for residents of institutions of higher education with meal plans.
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.