The purpose of this memorandum is to provide comprehensive guidance to WIC state agencies regarding WIC-authorized vendors’ in-store promotions.
The purpose of this memorandum is to clarify for state and local operators of the school meal programs the permissible use of funds from the nonprofit school food service account to lower or eliminate reduced price student meal charges.
This memorandum is a follow-up to the FNS memorandum dated Aug. 1, 2013, announcing the Cost of Living Adjustments (COLA) and American Recovery and Reinvestment Act of 2009 Sunset (ARRA Sunset) Impact on Allotments.
FNS is adjusting the State of Hawaii's maximum and minimum SNAP allotments for fiscal year 2013, due to recent updates in the state's Thrifty Food Plan.
The Healthy, Hunger-Free Kids Act of 2010 includes several provisions related to Electronic Benefit Transfer in the Special Supplemental Nutrition Program for Women, Infants, and Children.
Today’s unpredictable economy has made it important to consider accounting for the fluctuating costs of goods and services that are beyond the control of either the school food authority or the vendor.
This policy memorandum supplements an FNS instruction on the use of WIC acronym and logo.
This memorandum sets forth the adjustments to be made by states operating Combined Application Projects.
Cost-of-Living adjustments to the SNAP allotments, deductions, income eligibility standards for the 48 states, D.C., Guam, and the Virgin Islands.
Attached is the Interim Guidance on WIC Vendor Cost Containment. This interim guidance is intended to assist state agencies in implementing the Vendor Cost Containment Interim Rule published in the Federal Register on Nov. 29, 2005.