The attached report describes the process the work group took to develop and prioritize the recommendations.
The purpose of this memorandum is to clarify that migrant sites participating in the Summer Food Service Program are considered area eligible sites falling under the category of open, or restricted open, sites.
This summary report presents historical data on the nutrient content of the U.S. food supply from 1909-2004. The data and trends presented in this report are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans
The Richard B. Russell National School Lunch Act requires that, when a single state agency administers the National School Lunch Program and any other child nutrition program, the state must have a single agreement and claim form for any school food authority which administer any combination of the programs.
This policy memorandum outlines the requirements for the revised WIC Advance Planning Document process and provides additional guidance to state agencies that are interested in the transfer of a SAM system.
This summary report presents historical data on the nutrient content of the U.S. food supply. The data and trends presented in this report are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.
There have been multiple questions concerning software programs that scan free or reduced price applications but only capture income as whole dollar amounts.
The purpose of this memorandum is to clarify program requirements for the retention of records relating to institutions, responsible principals or individuals, and family day care homes that have been placed on the CACFP National Disqualified List.
We have received numerous inquiries in the past several weeks concerning a document produced by the Harrison Institute for Public Law at Georgetown University addressing the purchase of products from local farmers. The document expresses the view that Congress, as part of the 2002 Farm Bill, expressed clear support for geographic preferences in purchases made for school food service programs.
FNS is aware that there is a growing interest among school food authorities on the use of vending machines in the school meals programs. The following material is intended to provide interim guidance for SFAs that are considering whether a meal vending machine could be successfully incorporated into their NSLP and SBP.