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Resource | Report Thrifty Food Plan, 2006

The Thrifty Food Plan, a fundamental part of the U.S. food guidance system and the basis for maximum food stamp allotments, has been revised by USDA’s Center for Nutrition Policy and Promotion, with assistance from USDA’s Food and Nutrition Service, Economic Research Service, and Agricultural Research Service. The TFP provides a representative healthful and minimal cost meal plan that shows how a nutritious diet may be achieved with limited resources. The plan assumes that all purchased food is consumed at home.

CNPP-19
04/11/2007
Resource | Guidance Documents | FNS-GD-2007-0019 Value Enhancement Nutrition Assessment (VENA)

Value Enhancement Nutrition Assessment (VENA) 

04/01/2007
Resource | Policy Memos | FNS-GD-2007-0018 WIC Program Advanced Planning Document Policy Changes

The purpose of the memorandum is to set forth policy in the APD process for the Special Supplemental Nutrition Program for Women, Infants, and Children. These policy changes and/or clarifications should lessen the burden of the current WIC APD process, and are effective immediately.

MPSF: WC-07-15-P
03/30/2007
Resource | Policy Memos | FNS-GD-2007-0017 Deadline for Issuing a Notice of Adverse Action

The purpose of this memorandum is to clarify the meaning of within 10 days for issuing a notice of adverse action.

03/27/2007
Resource | Policy Memos | FNS-GD-2007-0016 Use of Federal E&T Funds to Serve Individuals in State Programs Funded With TANF MOE Funds

The purpose of this memorandum is to clarify a situation that has arisen in which a state agency is using federal funds to provide Food Stamp Employment and Training (E&T) program services to individuals receiving cash assistance funded by expenditures of state funds that count toward meeting the state’s Temporary Assistance for Needy Families (TANF) maintenance–of–effort (MOE) requirements.

03/22/2007
Resource | Policy Memos | FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.

SP06-2007
03/21/2007
Resource | Policy Memos | FNS-GD-2007-0013 Legislative Changes in the Nutrition Services Incentive Program

In accordance with the Older Americans Act Amendments of 2006, state or Area Agencies on Aging and Indian Tribal Organizations and their selected grantees may use funds received in the Nutrition Services Incentive Program to pay school food authorities participating in school meals programs to make food purchases.

SP08-2007
03/20/2007
Resource | Policy Memos | FNS-GD-2007-0012 Extension of Food Stamp Income Exclusion - Deployment to a Combat Zone

The FY 2005 Appropriations Bill for the Department of Agriculture included a provision which excluded from consideration as income in the Food Stamp Program additional pay received by military personnel as a result of deployment to a combat zone. This provision has been extended.

03/01/2007
Resource | Policy Memos | FNS-GD-2007-0011 FY 2007 Reallocation of State Administrative Expense Funds

This memorandum and attachments provide information needed to conduct the FY 2007 reallocation of SAE funds.

CACFP 04-2007
02/23/2007
Resource | Policy Memos | FNS-GD-2007-0010 Guidance on Reallocation of FY 2006 CACFP Audit Funds

This memorandum provides the information needed to conduct the reallocation of FY 2006 CACFP audit funds.

CACFP 03-2007
02/23/2007
Page updated: October 14, 2021