These SNAP and Food Stamp Program Quality Control annual reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each fiscal year.
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
USDA Foods Available List for CSFP.
The SNAP Quality Control database contains detailed information on the economic and demographic circumstances of a sample of households selected for review as part of the SNAP QC System. The data include households from the 50 states, the District of Columbia, Guam and the U.S. Virgin Islands. Data are available from 1996 through the most recent year for which QC error rates are available.
See what foods are available for your menus next school year!
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
The tip sheet provides a list of suggested practices that program operators may adopt to assist with proper meal counting and claiming when meals are served in alternative locations.