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Resource | Technical Assistance & Guidance Las tarjetas con chip llegan a la EBT del SNAP

En el verano de 2024, California y Oklahoma comenzarán a emitir nuevas tarjetas de transferencia electrónica de beneficios (Electronic Benefits Transfer, EBT) del Programa de Asistencia Nutricional Suplementaria (Supplemental Nutrition Assistance Program, SNAP) con tecnología de chip y sin contacto.

05/23/2024
Resource | Technical Assistance & Guidance SNAP EBT 即將推出晶片卡

2024 年夏季,加利福尼亞州和俄克拉荷馬州將開始發行採用晶片和感應式支付技術的新 SNAP EBT 卡。

05/23/2024
Resource | Technical Assistance & Guidance Y ap Vini ak Kat ki gen Tchip pou SNAP EBT

Pandan Ete 2024 la, Kalifòni ak Oklahoma pral kòmanse bay nouvo kat SNAP EBT ki gen Tchip ak teknoloji Tap.

05/23/2024
Resource | Technical Assistance & Guidance SNAP EBT 即将使用芯片卡

2024 年夏季,加利福尼亚州和俄克拉荷马州将开始发行采用芯片和轻触式技术的新版 SNAP EBT 卡。

05/23/2024
Resource | Technical Assistance & Guidance البطاقات الذكية تظهر من خلال تحويل المزايا الإلكتروني التابع لبرنامج المساعدات الغذائية التكميلية

 في صيف عام 2024، ستبدأ كاليفورنيا وأوكلاهوما في إصدار البطاقات الجديدة الخاصة بتحويل المزايا الإلكتروني التابع لبرنامج المساعدات الغذائية التكميلية المزودة بتقنية Chip & Tap.

05/23/2024
Resource | Technical Assistance & Guidance Chip Cards are Coming to SNAP EBT

In the summer of 2024, California and Oklahoma will begin issuing new SNAP EBT cards with Chip and Tap technology.

04/26/2024
Resource | Research, Analysis & Background | Food/Nutrient Analysis Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report

This study used 2011–2016 National Health and Nutrition Examination Survey (NHANES) data to examine the relationship between estimated program participation, diet quality, indicators of nutrition and health, food consumption patterns, and nutrient intakes. 

06/08/2022
Resource | Research | Nutrition Education Evaluation of the FY 2016 Team Nutrition Training Grants

In September 2016, FNS awarded Team Nutrition Training Grants to 14 state agencies that administer the USDA’s NSLP, SBP and CACFP. This TNTG cohort was different than previous cohorts because, for the first time, grantees were asked to outline a plan to evaluate some or all of the interventions they would implement with grant funding.

06/15/2021
Resource | Fact Sheets Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet

This fact sheet provides an overview of the amount of fiber that has been available for consumption between 2000 and 2005 and the level of contribution by grains to fiber in the U.S. food supply.

06/09/2014
Resource | Data Nutrient Content of the U.S. Food Supply, 1909-2010

Excel tables present historical data on the nutrient content of the U.S. food supply on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.

06/09/2014
Page updated: October 14, 2021